Pati's Mexican Table
Lip-Smacking Mexican Meal (#210)
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Pati's Mexican Table | Cilantro Pesto Pasta with...
A quick and easy recipe for Cilantro Pesto Pasta with Avocado by Chef Pati Jinich the host of PBS Pati's Mexican Table. 01:01
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Pati's Mexican Table | Preview | PBS
"Pati's Mexican Table" is all about cooking authentic Mexican food here in the US. 01:24
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Series Description: PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
All Upcoming Episodes
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Puebla: Food from a Colonial Jewel (#211)
- Mon, May 20, 6:30 AM on IPTV Learns
- Mon, May 20, 12:30 PM on IPTV Learns
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Tacos, Tacos, Tacos (#212)
- Fri, May 24, 6:30 AM on IPTV Learns
- Fri, May 24, 12:30 PM on IPTV Learns
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Naturally Vegetarian Mexican (#213)
- Mon, May 27, 6:30 AM on IPTV Learns
- Mon, May 27, 12:30 PM on IPTV Learns
Past Episodes
These episodes of Pati's Mexican Table aired in the last few months on Iowa Public Television.
- Lip-Smacking Mexican Meal (#210)
- Xochimilco: Cooking with Flowers (#209)
- Family-Style Breakfast (#207)
- Mexican Brunch (#108)
- Tequila! (#208)
- A French Twist On Mexico (#203)
- Tacos, Tacos, Tacos (#212)
- Classic Mexican Food Battles (#201)
- Easy Comfort Food (#204)
- Fonda Favorites (#206)
- Mexican-Style Kids' Party (#205)
- School Lunch with a Mexican Twist (#202)
- Naturally Vegetarian Mexican (#213)
- Puebla: Food from a Colonial Jewel (#211)
- Middle Eastern Influences (#111)
- Wrapped Treats (#113)
- Vanilla (#112)
- Cinnamon (#110)
- Chorizo (#109)
- Convent Food (#105)
- Mexican Picnic (#107)
- Hibiscus Flower (#106)
- Foods of the Mexican Revolution (#102)
- Tomatillos (#104)
- Avocado (#103)
- Quesadillas (#101)

