P. Allen Smith's Garden to Table
Pizza Party (#101)
TV Schedule:
Allen creates a fun tablescape using items from the garden and makes a Greek Salad and pizza dough. [26 minutes]
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P. Allen Smith | Chef Adam Olson's Dried Cherry...
Chef Adam Olson shows us how to make a sweet n' tart cherry sauce that's a tasty accompaniment to lamb, pork and beef. 01:58
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P. Allen Smith | Yummy Pepper Recipe :...
Yummy baby bell peppers are bite-sized treats that you'll want to eat straight from the garden. They are nearly... 01:38
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P. Allen Smith | STIHL Lithium Ion Battery...
Gardening and lifestyle expert P. Allen Smith talks about then new line of Lithium Ion battery products from Stihl 03:10
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Protecting Your Plants from Powdery Mildew | PBS
Gardening expert P. Allen Smith shows us a environmentally safe way to protect our flowers and vegetables from powdery... 02:09
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P. Allen Smith | Plant Your Spring Blooming...
"It's fall and now is the time to plant your spring blooming bulbs. So stop by your local garden center and pick up... 00:34
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Series Description: In his new series, acclaimed lifestyle expert and garden designer P. Allen Smith (host of the long-running P. Allen Smith's Garden Home) offers exciting ways to combine the gardening and dining experience. Inspired by his latest book, P. ALLEN SMITH'S GARDEN TO TABLE features growing tips, seasonal recipes and decorating ideas designed to help viewers incorporate the garden-to-table concept into their lifestyle. Whether prepared by Allen or a guest chef, all of the featured recipes contain fresh-from-the-garden produce, with some dishes honoring Allen's Southern heritage, like his great-grandmother's blackberry jam cake. Another regular segment spotlights Allen's ideas for creating a beautiful, all-occasion table setting, or tablescape, by using freshly picked elements from the garden. Other series highlights include: a tour of Allen's orchard, an entire episode dedicated to both eggs and salad greens and tricks for turning smallest space into a mini-farm - complete with a beehive.
All Episodes
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Pizza Party (#101)
Allen creates a fun tablescape using items from the garden and makes a Greek Salad and pizza dough. [26 minutes]
- Thu, June 6, 6:30 AM on IPTV Learns
- Thu, June 6, 12:30 PM on IPTV Learns
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Bunches of Blueberries (#102)
Allen goes to Oregon to sample blueberry dishes and visits a plant where they harvest blueberries. [26 minutes]
- Sat, June 1, 9:00 PM on IPTV Learns
- Tue, June 11, 6:30 AM on IPTV Learns
- Tue, June 11, 12:30 PM on IPTV Learns
- Sat, June 22, 9:30 PM on IPTV Learns
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Tomato Festival (#103)
Chef Josh Smith makes a tasty tomato gazpacho and explains how to properly cook heritage poultry. [26 minutes]
- Sat, June 1, 9:30 PM on IPTV Learns
- Thu, June 13, 6:30 AM on IPTV Learns
- Thu, June 13, 12:30 PM on IPTV Learns
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Orchard Fruit (#104)
Allen decorates a festive fall table using apples and pays a visit to an expert on peaches. [26 minutes]
- Tue, June 18, 6:30 AM on IPTV Learns
- Tue, June 18, 12:30 PM on IPTV Learns
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Harvest Festival (#105)
Delicious recipes include mouthwatering Pumpkin Creme Brulee and Roasted Chicken and Pumpkin Stew. [26 minutes]
- Thu, June 20, 6:30 AM on IPTV Learns
- Thu, June 20, 12:30 PM on IPTV Learns
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"Egg"Cellent! (#106)
Allen visits chef Patrick Herron to learn about duck eggs and make some incredible desserts. [26 minutes]
- Tue, June 25, 6:30 AM on IPTV Learns
- Tue, June 25, 12:30 PM on IPTV Learns
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Salad Greens (#107)
P. Allen Smith demonstrates the ease of growing your own salad greens and shows his favorites. [26 minutes]
- Sat, June 1, 10:00 PM on IPTV Learns
- Thu, June 27, 6:30 AM on IPTV Learns
- Thu, June 27, 12:30 PM on IPTV Learns
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Backyard Farming (#108)
Learn how to take even the smallest outdoor spaces and turn them into your own mini-farm. [26 minutes]
- Sat, June 1, 8:00 PM on IPTV Learns
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The Emergence of Spring (#109)
P. Allen Smith picks dandelions to create a salad and makes an amazing tablescape using daffodils. [26 minutes]
- Sat, June 1, 6:00 PM on IPTV Learns
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The Joy of Canning (#110)
P. Allen invites Aunt Genny over to learn her secrets of canning and makes a cake with marmalade. [26 minutes]
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Cooking for Old-Fashioned Flavor (#111)
Allen visits an 18th-century cooking expert and learns how to use the tools of the trade. [26 minutes]
- Tue, May 28, 6:30 AM on IPTV Learns
- Tue, May 28, 12:30 PM on IPTV Learns
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Amber Waves of Grain (#112)
A neighboring wheat farmer and talks about what it takes to grow hundreds of acres of grain. [26 minutes]
- Thu, May 30, 6:30 AM on IPTV Learns
- Thu, May 30, 12:30 PM on IPTV Learns
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Crazy for Berries (#113)
Allen visits a "you-pick-em" strawberry operation and then makes refreshing strawberry lemonade. [26 minutes]
- Sat, June 1, 7:00 PM on IPTV Learns
- Tue, June 4, 6:30 AM on IPTV Learns
- Tue, June 4, 12:30 PM on IPTV Learns
- Sat, June 22, 6:30 PM on IPTV Learns
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Herbs & Roses (#201)
[26 minutes]
- Sat, June 1, 5:30 AM on IPTV Learns
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Back to Basics (#202)
[26 minutes]
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Fire Up The Grill (#203)
[26 minutes]
- Sat, June 1, 6:30 PM on IPTV Learns
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Gone Fishing (#204)
[26 minutes]
- Sat, June 1, 8:30 PM on IPTV Learns
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Edible Landscaping (#205)
[26 minutes]
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Soul Food (#206)
[26 minutes]
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America's First Food (#207)
[26 minutes]
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Going Underground (#208)
[25 minutes]
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Beans & Things (#209)
[27 minutes]
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Farming with Water (#210)
[26 minutes]
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Big City, Farm Living (#211)
[26 minutes]
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Poultry In Motion (#212)
[26 minutes]
- Sat, June 1, 7:30 PM on IPTV Learns
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5 Mile Dinner (#213)
[26 minutes]
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Arousing Your Senses (#305)
[26 minutes]
- Sat, June 1, 10:30 PM on IPTV Learns
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Sizzlin Celebrations (#306)
[26 minutes]
- Sat, June 1, 5:00 AM on IPTV Learns
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Cooking for Kids (#307)
[26 minutes]