The Jazzy Vegetarian
Italian Flair (#109)
The menu features Quick Lasagna Rolls, Basil Roasted Peppers and Broccoli Rabe with Garlic. [26 minutes]
This show aired...
Series Description: The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
All Episodes
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Festive Lasagna Dinner (#101)
Festive Zucchini Lasagna, Quick Carrot and Orzo Soup and Raspberry Maple Tofu Whip are served. [26 minutes]
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Bountiful Brunch Buffet (#102)
"Blueberry Mini Biscuits," are served alongside authentic tasting "No Egg Scramble." [26 minutes]
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Lighter Deli Delights (#103)
Eggless Egg Salad, grilled Reuben Sandwiches and Jazzy Vegetarian Not Liver are prepared. [26 minutes]
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Southwestern Style Menu (#104)
Five-Ingredient Guacamole, Jazzy Black Bean Chili, Double-Corn Cornbread and Nutritious Nachos. [26 minutes]
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Summer Eco-Picnic (#105)
Recipes include Cool Cucumber Soup, Sunflower Avocado Rolls and Peanut Butter Fudge. [26 minutes]
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Party Portobello Dinner (#106)
Crispy Portobello Steaks, Maple Mashed Sweet Potatoes and Roast Asparagus with Baked Garlic. [26 minutes]
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Meatless-Meatloaf Supper (#107)
Wonderful Walnut Mushroom Loaf and Mashed Potatoes and Cauliflower and Sesame Green Beans are made. [26 minutes]
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Dazzling Chocolate Desserts (#108)
Delectable recipes include Triple Chocolate Brownie, Pots de Crème and Chocolate Truffle Trio. [26 minutes]
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Italian Flair (#109)
The menu features Quick Lasagna Rolls, Basil Roasted Peppers and Broccoli Rabe with Garlic. [26 minutes]
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Farm Market Fresh (#110)
Garden Vegetable Basil Gazpacho and Zucchini Fettuccini with Fresh Tomato Salsa are prepared. [26 minutes]
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Artful Artichokes (#111)
Easy Artichokes with Lemon Dipping Sauce and Baked Artichokes with Savory Walnut Stuffing are made. [26 minutes]
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Company Is Coming (#112)
A delightful menu includes Fancy Stuffed Peppers, Velvety Carrot Soup and Sweet and Savory Kale. [26 minutes]
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30-Minute Vegetarian (#113)
Pasta with Broccoli and Sun Dried Tomatoes, Warm Bakery Bread and Avocado Cashew Salad are served. [26 minutes]
- Mon, May 27, 7:30 AM on IPTV Learns
- Mon, May 27, 1:30 PM on IPTV Learns
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Nuts About Nut Loaf (#201)
[29 minutes]
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5-Ingredients Or Less (#202)
[29 minutes]
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Easy Paella Dinner (#203)
[29 minutes]
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Just Desserts (#204)
[29 minutes]
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Neighborly Supper (#205)
Walnut Stuffed Mushrooms, Roasted Butternut Squash and Spinach with Garbanzo Beans are prepared. [29 minutes]
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Rockin' Moroccan Stew (#206)
[29 minutes]
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Pasta with Pizazz! (#207)
[29 minutes]
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Breakfast Favorites (#208)
[29 minutes]
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Festive Enchilada Bake (#209)
[29 minutes]
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Lunch Bunch (#210)
[29 minutes]
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Elegant and Easy (#211)
[29 minutes]
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It's Soup Time! (#212)
[29 minutes]
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Happy Holiday Meal (#213)
[29 minutes]