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The Jazzy Vegetarian

Neighborly Supper (#205)

Walnut Stuffed Mushrooms, Roasted Butternut Squash and Spinach with Garbanzo Beans are prepared. [29 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

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    Festive Zucchini Lasagna, Quick Carrot and Orzo Soup and Raspberry Maple Tofu Whip are served. [26 minutes]

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    "Blueberry Mini Biscuits," are served alongside authentic tasting "No Egg Scramble." [26 minutes]

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    Eggless Egg Salad, grilled Reuben Sandwiches and Jazzy Vegetarian Not Liver are prepared. [26 minutes]

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    Five-Ingredient Guacamole, Jazzy Black Bean Chili, Double-Corn Cornbread and Nutritious Nachos. [26 minutes]

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    Recipes include Cool Cucumber Soup, Sunflower Avocado Rolls and Peanut Butter Fudge. [26 minutes]

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    Crispy Portobello Steaks, Maple Mashed Sweet Potatoes and Roast Asparagus with Baked Garlic. [26 minutes]

  • Meatless-Meatloaf Supper (#107)

    Wonderful Walnut Mushroom Loaf and Mashed Potatoes and Cauliflower and Sesame Green Beans are made. [26 minutes]

  • Dazzling Chocolate Desserts (#108)

    Delectable recipes include Triple Chocolate Brownie, Pots de Crème and Chocolate Truffle Trio. [26 minutes]

  • Italian Flair (#109)

    The menu features Quick Lasagna Rolls, Basil Roasted Peppers and Broccoli Rabe with Garlic. [26 minutes]

  • Farm Market Fresh (#110)

    Garden Vegetable Basil Gazpacho and Zucchini Fettuccini with Fresh Tomato Salsa are prepared. [26 minutes]

  • Artful Artichokes (#111)

    Easy Artichokes with Lemon Dipping Sauce and Baked Artichokes with Savory Walnut Stuffing are made. [26 minutes]

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    A delightful menu includes Fancy Stuffed Peppers, Velvety Carrot Soup and Sweet and Savory Kale. [26 minutes]

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    Pasta with Broccoli and Sun Dried Tomatoes, Warm Bakery Bread and Avocado Cashew Salad are served. [26 minutes]

  • Nuts About Nut Loaf (#201)

    Hearty Cashew and Quinoa Loaf is paired with savory Paprika and Rosemary Roasted Red Potatoes. [29 minutes]

  • 5-Ingredients Or Less (#202)

    Black Bean Casserole, Carrot and Maple-Walnut Salad and Tortilla Oven Fried Mushrooms are served. [29 minutes]

  • Easy Paella Dinner (#203)

    A festive array of Tasty Tapas, Easy Vegan Paella and moist Pineapple-Pecan Cake are served. [29 minutes]

  • Just Desserts (#204)

    Double-Chocolate Cake with Chocolate Ganache Icing and Luscious Little Carrot Cupcakes are made. [29 minutes]

  • Rockin' Moroccan Stew (#206)

    Oven baked Rockin' Moroccan Stew is paired with Quick Quinoa and Fig, Kale, and Tomato Salad. [29 minutes]

  • Pasta with Pizazz! (#207)

    Peanut Noodles, Penne with Garbanzo Beans and Broccoli Rabe and Pea and White Bean Puttanesca. [29 minutes]

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    A Raspberry-Banana Green Dream Smoothie and Apple Muffins with Pumpkin Seeds are sure to please. [29 minutes]

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    Two-Bean Enchilada Casserole and Guacamole Salsa Dip with Homemade Tortilla Chips are prepared. [29 minutes]

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    Four-Ingredient Leek Soup, Avocado and Black Bean Confetti Salad and Fancy Chickpea Salad are made. [29 minutes]

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    Savory Mushroom Stroganoff served over Rotini Pasta and Broccoli with Lemon Sauce are prepared. [29 minutes]

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    Jazzy Shish Kebabs with homemade barbeque sauce are served over Quick Quinoa. [29 minutes]

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    Savory Seitan Loaf with Tomato-Mushroom Gravy and Twice Baked Potatoes and more are prepared. [29 minutes]

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    Coconut Encrusted Tofu Cutlets and Steamed Green Beans and Carrots with Orange Sauce are created. [29 minutes]

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    Penne and Black Bean Salad, Red Quinoa and Avocado Salad and "Quick Tomato Salad" are made. [29 minutes]

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