Essential Pepin
Easy and Elegant Seafood (#110)
TV Schedule:
Lobster In Artichoke Hearts, Shrimp Pane On Watercress, Escoffier Quenelles and Monkfish Roulade. [26 minutes]
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Jacques Pépin: How to Make Haddock Steaks in...
Chef Jacques Pépin demonstrates how to make haddock steaks in rice paper with a shallot and soy sauce. 06:37
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KQED | Jacques Pépin: How to Clean Mussels | PBS
Chef Jacques Pépin demonstrates how to clean and prepare mussels. He is joined by his daughter, Claudine on the set... 02:19
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Jacques Pépin: How to Make Candied Orange Peels...
Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels. 04:55
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Jacques Pépin: How to Open and Pour a Bottle of...
Jacques Pépin shares tips on how to open and pour sparkling wine. 00:54
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Essential Pépin: Roast Capon with... (#126)
This recipe is from Jacques Pépin's latest series, Essential Pépin, Episode 126: Fowl Play. Wine and mushrooms... 05:34
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Series Description: ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.
All Episodes
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Savory Staples (#101)
Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potato and Green Couscous are prepared. [26 minutes]
- Sun, June 2, 7:00 PM on IPTV Learns
- Sun, June 2, 10:30 PM on IPTV Learns
- Mon, June 3, 1:00 AM on IPTV Learns
- Mon, June 3, 4:30 AM on IPTV Learns
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Fabulous Fins (#102)
Cured Salmon In Molasses, Tuna Steaks With Tapenade Coating and Tuna Tartare On Marinated Cucumbers. [26 minutes]
- Wed, June 5, 1:00 AM on IPTV Learns
- Wed, June 5, 4:30 AM on IPTV Learns
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Sweets for My Sweet (#103)
Tartelettes Aux Fruit Panaches, Tarte Tatin, Meme's Apple Tar and Chocolate and Nut Pies are made. [26 minutes]
- Fri, June 7, 1:00 AM on IPTV Learns
- Fri, June 7, 4:30 AM on IPTV Learns
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Veg-In! (#104)
Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served. [26 minutes]
- Sun, June 9, 7:00 PM on IPTV Learns
- Sun, June 9, 10:30 PM on IPTV Learns
- Mon, June 10, 1:00 AM on IPTV Learns
- Mon, June 10, 4:30 AM on IPTV Learns
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Fine Finishes (#105)
Cheesecake With Apricot-Blueberry Sauce and Flan A La Vanille With Caramel-Cognac Sauce are served. [26 minutes]
- Wed, June 12, 1:00 AM on IPTV Learns
- Wed, June 12, 4:30 AM on IPTV Learns
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Special Spuds (#106)
Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise and Cream Puff Potatoes are whipped up. [26 minutes]
- Fri, June 14, 1:00 AM on IPTV Learns
- Fri, June 14, 4:30 AM on IPTV Learns
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Economical Offal (#107)
Recipes include Pork Liver Pate, Roast Sausage with Potatoes and Braised Sweetbreads in Mirepoix. [26 minutes]
- Sun, June 16, 7:00 PM on IPTV Learns
- Sun, June 16, 10:30 PM on IPTV Learns
- Mon, June 17, 1:00 AM on IPTV Learns
- Mon, June 17, 4:30 AM on IPTV Learns
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Cozy Carbs (#108)
Ricotta Dumplings with Red Pepper Sauce, Macaroni Beaucaire and Linguine with Clam Sauce are made. [26 minutes]
- Wed, June 19, 1:00 AM on IPTV Learns
- Wed, June 19, 4:30 AM on IPTV Learns
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Classic Conclusions (#109)
Crepes A La Confiture, Orange Souffle Crepes, Baked Alaska and Apricot And Pistachio Souffle. [26 minutes]
- Fri, June 21, 1:00 AM on IPTV Learns
- Fri, June 21, 4:30 AM on IPTV Learns
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Easy and Elegant Seafood (#110)
Lobster In Artichoke Hearts, Shrimp Pane On Watercress, Escoffier Quenelles and Monkfish Roulade. [26 minutes]
- Sun, June 23, 7:00 PM on IPTV Learns
- Sun, June 23, 10:30 PM on IPTV Learns
- Mon, June 24, 1:00 AM on IPTV Learns
- Mon, June 24, 4:30 AM on IPTV Learns
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Cattle Call (#111)
Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast and Veal Chops with Caper Sauce are served. [26 minutes]
- Wed, June 26, 1:00 AM on IPTV Learns
- Wed, June 26, 4:30 AM on IPTV Learns
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Fruit Fete (#112)
Good Lady Apples Bon Femme, Stew of Red Summer Fruit and Braised Pears in a Caramel Sauce are made. [26 minutes]
- Fri, June 28, 1:00 AM on IPTV Learns
- Fri, June 28, 4:30 AM on IPTV Learns
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Vegetable Bounty (#113)
Endive with Olives, stewed Navy Beans, Gratin of Leeks, Classic Ratatouille and Tomatoes Maison. [26 minutes]
- Sun, June 30, 7:00 PM on IPTV Learns
- Sun, June 30, 10:30 PM on IPTV Learns
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Family Favorites (#114)
Grilled Leg Of Lamb, Pork Loin Tournedos, Puerto Rican Pork and Beans and Lamb Navarin are served. [26 minutes]
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All Puffed Up (#115)
Sugared Puff Paste Sticks, Fast Puff Pastry and Crystallized Puff Paste Of Orange are whipped up. [26 minutes]
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Shell-Ebration (#116)
Crab Cakes with Avocado Sauce, Oysters Madison, Mussels Poulette and Clam Fritters are served. [26 minutes]
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Rollin' In Dough (#117)
Soda Bread, Gros Pain, Long Proofed Baguette, Brioche and Bread Galettes are prepared. [26 minutes]
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Egg-Ceptional (#118)
Mollet Eggs Florentine, Eggs in Ramekins, Eggs En Cocotte and Scrambled Eggs in Bread Cases. [26 minutes]
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Game Day (#119)
Venison Steaks in Sweet-Sour Sauce, Skillet Duck with Red Oak Salad and Sauteed Rabbit are served. [26 minutes]
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Souper Soups for Supper (#120)
Tomato Chowder with Mollet Eggs, Black Bean Soup with Bananas and Garlic Soup are served. [26 minutes]
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Light As Air (#121)
Meringue Shells with Chantilly Cream, Macaroons and Chocolate Souffle Cake with Raspberry Sauce. [26 minutes]
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Good Catch! (#122)
Grilled Swordfish with Spicy Yogurt Sauce and Baked Mackerel with Potatoes and Onions are made. [26 minutes]
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Eggs-Quisite (#123)
Quiche with Bacon, Eggs Jeannette, Flan with Green Herbs and Spinach, Ham and Parmesan Souffle. [26 minutes]
- Fri, May 24, 1:00 AM on IPTV Learns
- Fri, May 24, 4:30 AM on IPTV Learns
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Sweet Endings (#124)
Chocolate Mint Truffettes, Quick Almond And Plum Cake, Tuiles A L'orange and Summer Cornets Susie. [26 minutes]
- Sun, May 26, 7:00 PM on IPTV Learns
- Sun, May 26, 10:30 PM on IPTV Learns
- Mon, May 27, 1:00 AM on IPTV Learns
- Mon, May 27, 4:30 AM on IPTV Learns
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Ocean Options (#125)
Brandade De Morue Au Gratin, Sea Bass In Shredded Potato Skin and Nage Courte Of Striped Bass. [26 minutes]
- Wed, May 29, 1:00 AM on IPTV Learns
- Wed, May 29, 4:30 AM on IPTV Learns
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Fowl Play (#126)
Turkey Cutlets in Anchovy-Lemon Sauce and Grilled Chicken with Tarragon Butter are served. [26 minutes]
Watch Video From This Episode Online
- Fri, May 31, 1:00 AM on IPTV Learns
- Fri, May 31, 4:30 AM on IPTV Learns