Lidia's Italy in America
St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy (#107)
This show aired...
Series Description: Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.
All Episodes
-
Philadelphia: It All Happens on Philadelphia's 9th Street (#101)
[26 minutes]
- Sat, June 29, 1:00 AM on IPTV Learns
- Sat, June 29, 4:30 AM on IPTV Learns
-
California and New Jersey: From the Garden State to the Golden State (#102)
[26 minutes]
-
Pittsburgh: Pittsburgh's Italian Americans (#103)
[26 minutes]
-
New England: Spicy and Sweet in New England (#104)
Lidia makes Spaghetti with Lobster Sauce and tries a recipe for Boston Cream Pie Cupcakes. [26 minutes]
-
New Orleans: The Sicilian Quarter (#105)
[26 minutes]
-
California: Pesto Pronto! (#106)
Pesto Salmon BLT, Pesto Chicken Salad and a Spaghetti with Basil and Pistachio Pesto are made. [26 minutes]
-
St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy (#107)
[26 minutes]
-
Kansas City: Italian American Steak In Kansas City (#108)
[26 minutes]
-
Chicago: Chicago's Italian Beef Sandwich (#109)
[26 minutes]
-
Baltimore: Gone Crabbing (#110)
Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes and Crabcakes. [26 minutes]
-
From Coast to Coast: Three Favorite pastas in America (#111)
Lidia prepares Pasta alla Primavera, Fettucine Alfredo and Spaghetti Aglio e Olio. [26 minutes]
-
Kansas City and New Orleans: Italian Father's Day (#112)
Lidia makes Italian-American Meatloaf, Olive Oil Mashed Potatoes, and St. Joseph's Fig Cookies. [26 minutes]
-
California: Pasta - The Ultimate Showcase (#113)
Lidia visits Andy Boy farm, learns about broccoli rabe and makes Baked Stuffed Shells. [26 minutes]
-
Eastern Seaboard: A Shell of a Good Time (#114)
[26 minutes]
-
USA: Italy's Crowd Pleasers (#115)
[26 minutes]
-
Chicago: Chicago's Chicken Vesuvio (#116)
Grandma joins Lidia in the kitchen as she prepares Cauliflower Soup and Chicken Vesuvio. [26 minutes]
-
Baltimore: A Baltimore Classic - The Civic Club Sandwich (#117)
Lidia prepares Spiedini alla Romana, Minestrone and the Italian-American Civic Club Sandwich. [26 minutes]
-
New York City and New Jersey: An Italian-American Picnic in NYC (#118)
[26 minutes]
-
USA: Italian-American and Truly Italian (#119)
[26 minutes]
-
New Orleans: A Cup and a Slice of Capuccino (#120)
[26 minutes]
-
San Francisco and Napa: Soupy In San Francisco (#121)
Lidia prepares Stuffed Artichokes and Cioppino, a San Francisco Italian-American classic. [26 minutes]
-
USA: Oh, Those Ravioli (#122)
Lidia visits two Boston pastry shops and prepares Ricotta and Sausage-Filled Ravioli and Struffoli. [26 minutes]
-
Eastern Seaboard: Fishing Along America's Eastern Seaboard (#123)
[26 minutes]
-
New York: New York Pizza (#124)
[26 minutes]
-
USA: Shrimp, Shrimp, and More Shrimp (#125)
[26 minutes]
-
San Diego: Giant Squid, Milanese Style (#126)
[26 minutes]
-
Italian Style Breakfast for Dinner (#201)
Ricotta Frittata, Sausage, Eggs and Pepper Frittata and Asparagus and Onion Frittata are served. [26 minutes]
-
New York Italian Style (#202)
Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi. [26 minutes]
-
Heartwarming Italian American Classics (#203)
Two family friendly dishes, Chicken Trombino and Italian American Meatloaf, are prepared. [26 minutes]
-
Sicily in New York City (#204)
Lidia celebrates the Sicilians with a Stuffed Calamari dish and Broccoli with Garlic and Anchovies. [26 minutes]
-
Kansas City Alla Parmigiana (#205)
Great recipes include Penne Rigate alla Vodka and Chicken Parmigiana and Tiramisu. [26 minutes]
-
Yummy Pastas (#206)
Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto are perfect for busy days. [26 minutes]
-
From Bloomfield to the Strip In Pittsburgh (#207)
Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon are prepared. [26 minutes]
-
It's Chicken Time (#208)
Lidia demonstrate Braised Chicken with Smoky Provola and Chicken Cacciatore dishes. [26 minutes]
-
Italian American Sandwiches (#209)
The Muffaletta sandwich, the Veal Hamburger Parmiciano and the Italian Beef Sandwich are created. [26 minutes]
-
New England's Italy (#210)
Calamari Fra Diavolo over Linguine, Salt Cod, Potato and String Bean Salad and Zuppa Inglese. [26 minutes]
- Sun, May 26, 1:00 AM on IPTV Learns
- Sun, May 26, 4:30 AM on IPTV Learns
-
Italian American Sandwiches #2
Baltimore's Italian American Civic Club Sandwich and a Primanti Sandwich are served. [26 minutes]
-
St. Louis's Little Italy (#212)
Lidia prepares Spaghetti and Meatballs and also adds Arancini, or Rice Balls, to the menu. [26 minutes]
- Sat, May 25, 1:00 AM on IPTV Learns
- Sat, May 25, 4:30 AM on IPTV Learns
-
For The Love of Vegetables (#213)
Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant. [26 minutes]
- Tue, May 28, 1:00 AM on IPTV Learns
- Tue, May 28, 4:30 AM on IPTV Learns
- Sun, June 2, 1:00 AM on IPTV Learns
- Sun, June 2, 4:30 AM on IPTV Learns
-
For The Love of Soup (#214)
Soup is a great start to any meal and Lidia explores Minestrone and Artichoke Soup. [26 minutes]
- Thu, May 30, 1:00 AM on IPTV Learns
- Thu, May 30, 4:30 AM on IPTV Learns
-
Philadelphia's Beef Rolls and Boston's North End (#215)
Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. [26 minutes]
- Sat, June 1, 1:00 AM on IPTV Learns
- Sat, June 1, 4:30 AM on IPTV Learns
-
Lip Smacking Roman Style Saltimbocca (#216)
Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole. [26 minutes]
- Tue, June 4, 1:00 AM on IPTV Learns
- Tue, June 4, 4:30 AM on IPTV Learns
- Sun, June 9, 1:00 AM on IPTV Learns
- Sun, June 9, 4:30 AM on IPTV Learns
-
Shrimping, Crabbing and Clamming (#217)
Lidia makes Shrimp Scampi, Crab Cakes and Baked Clams Oreganato, for a feast from the sea. [26 minutes]
- Thu, June 6, 1:00 AM on IPTV Learns
- Thu, June 6, 4:30 AM on IPTV Learns
-
From Walken's Bakery to Scialo's Bakery (#218)
Lidia prepares Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. [26 minutes]
- Sat, June 8, 1:00 AM on IPTV Learns
- Sat, June 8, 4:30 AM on IPTV Learns
-
New York's Southern Italian (#219)
Lidia makes cannelloni, explores pasta making in Italy and visits Frankie's Spuntino in Brooklyn. [26 minutes]
- Tue, June 11, 1:00 AM on IPTV Learns
- Tue, June 11, 4:30 AM on IPTV Learns
- Sun, June 16, 1:00 AM on IPTV Learns
- Sun, June 16, 4:30 AM on IPTV Learns
-
Comfort Foods for Your Table (#220)
Lidia serves Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. [26 minutes]
- Thu, June 13, 1:00 AM on IPTV Learns
- Thu, June 13, 4:30 AM on IPTV Learns
-
Another Seafood Celebration (#221)
Lidia visits Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. [26 minutes]
- Sat, June 15, 1:00 AM on IPTV Learns
- Sat, June 15, 4:30 AM on IPTV Learns
-
Three Favorite Pastas (#222)
Lidia cooks Pasta e fagioli and Bucatini Amatriciana and visits Seghesio Vineyards in California. [26 minutes]
- Tue, June 18, 1:00 AM on IPTV Learns
- Tue, June 18, 4:30 AM on IPTV Learns
- Sun, June 23, 1:00 AM on IPTV Learns
- Sun, June 23, 4:30 AM on IPTV Learns
-
Italian Style Steak (#223)
Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. [26 minutes]
- Thu, June 20, 1:00 AM on IPTV Learns
- Thu, June 20, 4:30 AM on IPTV Learns
-
Pasta Two Ways (#224)
Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. [26 minutes]
- Sat, June 22, 1:00 AM on IPTV Learns
- Sat, June 22, 4:30 AM on IPTV Learns
-
St. Louis and Chicago Style Pizza (#225)
Lidia enjoys a New York slice of Pizza and prepares Deep Dish Pizza and St. Louis Pizza recipes. [26 minutes]
- Tue, June 25, 1:00 AM on IPTV Learns
- Tue, June 25, 4:30 AM on IPTV Learns
- Sun, June 30, 1:00 AM on IPTV Learns
- Sun, June 30, 4:30 AM on IPTV Learns
-
Three Quick and Easy Italian Dinners (#226)
Cauliflower Soup, Spaghetti with Tomatoes and Capers and Orecchiette with Artichokes are made. [26 minutes]
- Thu, June 27, 1:00 AM on IPTV Learns
- Thu, June 27, 4:30 AM on IPTV Learns