Lidia's Italy in America
Eastern Seaboard: A Shell of a Good Time (#114)
Lidia visits with some of Long Island’s local fishermen and goes clamming with one of Dave’s good friends. Back in the kitchen, Lidia goes clam crazy and makes Clams Casino and Baked Clams Oreganato. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.
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