Martha Stewart's Cooking School
Martha Stewart talks about different types of beans and how to prepare them. 01:15
Martha Stewart makes candied orange slices. 01:05
Martha Stewart talks about why it is important to hang your ricotta cheese before use. 00:42
Martha Stewart shows you how to make Veloute. 01:21
Martha Stewart talks about cooking vegetables. 01:17
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Series Description: Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.
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These episodes of Martha Stewart's Cooking School aired in the last few months on Iowa Public Television.