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Home » Programs » Martha Stewart's... » Frying

Martha Stewart's Cooking School

Frying (#112)

French fries, pan-fried chicken and Japanese tempura vegetables with dipping sauces are prepared. [26 minutes] TV-G Closed Captioning

This show aired...

Series Description: Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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All Upcoming Episodes

  • Fish Monger (#207)

    Seafood chef Dave Pasternack provides a beginner's class on buying, butchering and storing fish. [26 minutes] TV-G Closed Captioning

  • Sauteing (#208)

    Martha shows how to dredge meat or fish in flour and the importance of cooking over high heat. [26 minutes] TV-G Closed Captioning

  • Dumplings (#209)

    Martha makes two Italian dumplings, gnocchi and gnudi, and shares a Polish pierogi recipe [26 minutes] TV-G Closed Captioning

  • Grains (#210)

    Martha showcases popular grains, including quinoa and bulgur wheat, and prepares quick recipes. [26 minutes] TV-G Closed Captioning

  • Preserving (#211)

    Martha demonstrates confit and salting and makes duck confit, lemon and tomato confits and gravlax. [26 minutes] TV-G Closed Captioning

  • Legumes (#212)

    Stovetop, oven and pressure cooker methods are used to cook chickpeas, calypso beans and more. [26 minutes] TV-G Closed Captioning

Past Episodes

These episodes of Martha Stewart's Cooking School aired in the last few months on Iowa Public Television.

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