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Iowa Public Television

 

Martha Stewart's Cooking School

Pan Searing (#113)

Crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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All Upcoming Episodes

  • Chicken (#301)

    Martha shows how to prepare Chicken Paillard, Chicken Pot Pie and Spatchcocked Chicken. [26 minutes] TV-G Closed Captioning

  • Onions (#302)

    Onion dishes include French Onion Soup, Balsamic-glazed Pearl Onions and Fried Onion Rings. [26 minutes] TV-G Closed Captioning

  • Roasting (#303)

    Martha prepares Roast Rack of Lamb, Salt-roasted Sea Bass and Saffron-roasted Chicken Wings. [26 minutes] TV-G Closed Captioning

  • Noodles (#304)

    Pad Thai, delicious Pho and a one-pan Pasta that calls for just a few fresh ingredients are served. [26 minutes] TV-G Closed Captioning

Past Episodes

These episodes of Martha Stewart's Cooking School aired in the last few months on Iowa Public Television.

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