Welcome to Iowa Public Television! If you are seeing this message, you are using a browser that does not support web standards. This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device. Read more on our technical tips page.

Iowa Public Television

 

Home » Programs » Martha Stewart's... » Soups

Martha Stewart's Cooking School

Soups (#203)

Martha makes a nourishing chicken soup, minestrone and veloute for a creamy spinach soup. [26 minutes] TV-G Closed Captioning

Watch Video From This Episode Online

This show aired...

Series Description: Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

View All Episodes »

All Upcoming Episodes

  • Fish Monger (#207)

    Seafood chef Dave Pasternack provides a beginner's class on buying, butchering and storing fish. [26 minutes] TV-G Closed Captioning

  • Sauteing (#208)

    Martha shows how to dredge meat or fish in flour and the importance of cooking over high heat. [26 minutes] TV-G Closed Captioning

  • Dumplings (#209)

    Martha makes two Italian dumplings, gnocchi and gnudi, and shares a Polish pierogi recipe [26 minutes] TV-G Closed Captioning

  • Grains (#210)

    Martha showcases popular grains, including quinoa and bulgur wheat, and prepares quick recipes. [26 minutes] TV-G Closed Captioning

  • Preserving (#211)

    Martha demonstrates confit and salting and makes duck confit, lemon and tomato confits and gravlax. [26 minutes] TV-G Closed Captioning

  • Legumes (#212)

    Stovetop, oven and pressure cooker methods are used to cook chickpeas, calypso beans and more. [26 minutes] TV-G Closed Captioning

Past Episodes

These episodes of Martha Stewart's Cooking School aired in the last few months on Iowa Public Television.

View All Episodes »

« Back to Programs A-Z