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Delicious Tv's Vegan Mashup

Party Spreads (#202)

Cashew Mascarpone with Smoked Sundried Tomato Pesto and dairy-free Chocolate Truffles are made. [29 minutes] TV-G Closed Captioning

PBS Video

Series Description: Delicious TV's new spin off series, Vegan Mashup, is an entertaining and informative cooking show. Our hosts, cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner share some of their favorite recipes on season one, bringing along some exciting celebrity guest chefs to mix it up. Vegan Mashup brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, Vegan Mashup will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.

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  • Party Foods (#101)

    Gruyere and Pear Croustade,Tempeh Bites, Tzatsiki, Beet Tapenade and Cherry Sangria are served. [29 minutes]

  • The Mediterranean Round-Up (#102)

    Rosemary Potato Pizza, Paella, Seitan Gyro Rollups and Braised Escarole and White Beans are served. [29 minutes]

  • Holiday Classics (#103)

    Delicious vegan dishes include the Unbird, Thanksgiving Fritters and Sweet Potato Chipolte Bisque. [29 minutes]

  • Healthy on a Budget (#104)

    Delicious and cost-conscious dishes include Shepard's Pie, Sukiyaki and Lickity Split Pea Soup. [29 minutes]

  • Cooking for Teens (#105)

    Easy recipes include Tempeh Chorizo Soft Tacos, Citrus Salad, Tofu BLT and No Queso Quesadilla. [29 minutes]

  • A Reason to Rise (#106)

    Raspberry Morning Muffins, Truffled Tofu and Sweet Potato Hash Browns and Quinoa Porridge are made. [29 minutes]

  • Brown Bag Lunches (#201)

    Curried Eggless Salad, Shake it Kale Caesar Salad and Spicy Seitan and Kimchi Tacos are whipped up. [29 minutes]

  • The Quintessential Tempeh (#203)

    Tempeh Sloppy Joes, Tempeh Reuben Sandwiches and Seared Tempeh with Fig Rosemary Sauce are made. [29 minutes]

  • Healthy On Budget 2 (#204)

    Japanese Curry Udon Noodles, Creamy Beet Rawvioli and Smokey Hazelnut and Black Bean Burgers. [29 minutes]

  • Everything Mushrooms (#205)

    Oyster Mushroom Tacos smothered with Avocado Salsa and Farro Risotto with Mushrooms are made. [29 minutes]

  • The Vegan BBQ (#206)

    Recipes include Portobello Steak Burger with Citrus Slaw, BBQ frozen tofu and Seitan Kebabs. [29 minutes]

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