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Iowa Ingredient

Beef (#406)

Look across almost any part of Iowa’s landscape, and you’ll likely see cattle. With stunning Iowa pastures comes the stunning flavor of Iowa beef. On this episode of Iowa Ingredient, we’ll visit a ranch in Northwest Iowa, where Beth Cathcart raises her cattle with the greatest care and respect. Then chef Kurt Nyguard, of 1910 Grille in Mason City, will stop by our studio kitchen to bring his twist on a few beef recipes both elegant and flavor. [27 minutes] TV-G Closed Captioning

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Series Description: Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.

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