Rhubarb is a popular Iowa spring treat. Host Charity Nebbe introduces us to a rhubarb grower in Morse, Iowa. Then Chef Matt Steigerwald from the Lincoln Cafe in Mount Vernon demonstrates rhubarb's sweet and savory sides in the IPTV kitchen. [25 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Splitting and replanting current rhubarb plants is how Jean Donahue, of Hue Hill Farms, has built her rhubarb...
Lincoln Café is a small independent restaurant serving local and organic food whenever possible. Matt Steigerwald...
Chef Matt Steigerwald from the Lincoln Cafe in Mount Vernon shares some delectable recipes using rhubarb: frozen...
What does it take to start your own garden? Find out what it takes earn your green thumb!
Full Program: One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb... 25:46
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Series Description: Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
All Upcoming Episodes
- Indicates a December Celebration program
Heavy Cream (#204)
Rich, buttery, and essential for any number of dishes, heavy cream adds so much to so many delectable dishes. On her tour of Iowa farms, host Charity Nebbe takes in the sights of Picket Fence... [28 minutes]
- Sat, November 29, 11:30 AM on IPTV
Family Holiday Special (#401)
Celebrate the holidays with Iowa Ingredient as we gather together some of our Iowa Public Television “family” to cook dishes inspired by their holiday traditions. Dean Borg, Dan Wardell and Mike... [40 minutes]
Holiday Special (#301)
Iowa Ingredient brings local home for the holidays in this special episode. Host Charity Nebbe explores the inspiring kitchens, winter gardens and the landscape right outside our back door to... [28 minutes]
Farm-fresh eggs have gorgeous orange yolks and a delicious, rich flavor. They’re high in protein, packed with vitamin-D, and can be the essential ingredient to countless recipes. On this episode... [28 minutes]
These episodes of Iowa Ingredient aired in the last few months on Iowa Public Television.
- Chestnuts (#206)
- Eggs (#305)
- Maytag Blue Cheese (#310)
- Squash (#309)
- State Fair Special (#311)
- Peppers (#308)
- Trout (#307)
- Tomatoes (#306)
- Black Walnuts (#304)
- Beets (#303)
- Strawberries (#302)
- Blueberries (#105)
- Eggplant (#205)
- Heavy Cream (#204)
- Herbs (#203)
- Garlic (#202)
- Apples (#201)
- Pork (#106)