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Iowa Ingredient

Garlic (#202)

The aroma! The flavor! All over the world, garlic has been prized for its culinary uses. Many Iowa farms specialize in producing numerous kinds of garlic from mild and muted to tangy and spicy . Host Charity Nebbe looks into the wide-ranging flavors of gourmet garlic at Grade A Gardens outside of Johnston. Later, Charity joins chef Ryan Devitt in the kitchen to sample some savory garlic dishes. And finally, if there is one thing Iowa should be known for, it’s its Farmers Markets. Take a tour of a couple of the state’s farmers markets and learn more about their growth and popularity. [28 minutes] Closed Captioning

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Series Description: Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.

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All Upcoming Episodes

  • Eggs (#305)

    Farm-fresh eggs have gorgeous orange yolks and a delicious, rich flavor. They’re high in protein, packed with vitamin-D, and can be the essential ingredient to countless recipes. On this episode... [28 minutes] TV-G Closed Captioning

  • Tomatoes (#306)

    It’s hard to beat the taste of a freshly-picked, vine-ripe tomato in the middle of summer. Tomatoes come in a wide variety of shapes, sizes, and colors, and the flavors can be just as varied and... [28 minutes] TV-G Closed Captioning

  • Blueberries (#105)

    Antioxident-rich, low in fat, and downright scrumptious, blueberries are the ideal treat. On her search for distinctive Iowa foods, host Charity Nebbe explores how blueberries are grown and used in... [27 minutes] TV-G Closed Captioning

  • Peppers (#308)

    From sweet and mellow to blistering hot, peppers take on a range of flavors. They’re easy to grow in Iowa’s fertile soil; you can freeze, can them, and they can be used in a variety of recipes.... [27 minutes] TV-G Closed Captioning

  • Gouda Cheese (#104)

    Visit cheese maker and dairy farmer Mike Bandstra, from Frisian Farms in Oskaloosa; watch Chef Nick Illingworth of The Cheese Shop in Des Moines cook yummy favorites; and tag along on The... [28 minutes] TV-G Closed Captioning

  • Apples (#201)

    Explore the history and hard work involved in growing apples, watch chef Katie Routh from The Gathering Table in Orient prepare some sweet recipes using Iowa apples, and meet Beth Howard, author of... [28 minutes] TV-G Closed Captioning

Past Episodes

These episodes of Iowa Ingredient aired in the last few months on Iowa Public Television.

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