Welcome to Iowa Public Television! If you are seeing this message, you are using a browser that does not support web standards. This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device. Read more on our technical tips page.

Iowa Public Television

 

Iowa Ingredient

Peppers (#308)

From sweet and mellow to blistering hot, peppers take on a range of flavors. They’re easy to grow in Iowa’s fertile soil; you can freeze, can them, and they can be used in a variety of recipes. On this Iowa Ingredient, join host Charity Nebbe as she explores world of peppers. We’ll visit a farm northwest of Cumming and learn the art of roasting chile peppers. Chef Lisa LaValle from Trellis at the Great Des Moines Botanical Garden will then delight our tastebuds with a few pepper dishes. [27 minutes] TV-G Closed Captioning

Watch This Episode Online

PBS Video

Series Description: Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.

View All Episodes »

All Upcoming Episodes

Snowflake
Indicates a December Celebration program

Past Episodes

These episodes of Iowa Ingredient aired in the last few months on Iowa Public Television.

View All Episodes »

« Back to Programs A-Z