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Kevin Dundon's Modern Irish Food

Modern Eats to Traditional Treats (#101)

A Lobster dish is served with a Mustard Cream Sauce and fillet of Beef and Blue Cheese Salad. [27 minutes] TV-G Closed Captioning

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Series Description: Dunbrody Country House Hotel, a beautiful 1830s Georgian manor located on Ireland's southeast coast, sets the backdrop for a new cooking series hosted by award-winning Irish chef and author Kevin Dundon. In his American television debut, Kevin shares the rich and unique histories of Irish country houses before putting his modern twist on their time-honored recipes. Kevin uses locally produced, seasonal ingredients and contemporary flavors to enhance the simplicity of these beloved Irish dishes. Each episode revolves around a single theme (Christmas, a summer barbecue) and features five recipes - a starter, main course, dessert and side dishes -showcasing Ireland's renowned beef, cheese, seafood and lamb. His easy-to-follow instructions help viewers replicate these everyday dinners, lunches and brunches in their own kitchens.

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  • Back In Time (#102)

    Kevin goes back in time with this week's menu as he cooks up a Smoked Chicken Terrine. [27 minutes]

  • Transformations (#103)

    Kevin serves up a Crock of Kilmore Quay Mussels with Bacon in White Wine and a Kinky Eton Mess. [27 minutes]

  • Fish, Hunt and Harvest (#104)

    Smoked Mackerel with a Blackcurrant Jus and Skeaghanore Duck Breast with Black Cherries are made. [26 minutes]

  • Birds, Bass and Berries (#105)

    Kevin prepares a Woodpigeon Salad as well as a whole Roasted Sea Bass in a Sea Salt Crust. [26 minutes]

  • Comfort Foods (#106)

    An Arthurstown Fish Chowder and Slow Roasted Lemon Cured Pork Belly are served. [26 minutes]

  • Simple Delights (#107)

    A Caramelized Dunmore East Scallop Tart and a Roasted Garlic Cottage Pie are prepared. [26 minutes]

  • Savory to Sweet (#108)

    A warming Courgette and Almond Soup is followed by a Rack of Wexford Lamb with an Asian twist. [26 minutes]

  • Christmas Made Easy (#109)

    A perfect Christmas dinner includes Smoked Salmon Gateau, Twice Stuffed Turkey and Cherry Tiramisu. [26 minutes]

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