Julia Child - Cooking with Master Chefs
Julia Child - Cooking with Master Chefs
Julia Child hosts a cooking series that features American master chefs, including Lidia Bastianich, Jan Birnbaum, Patrick Clark, Robert DelGrande, Susan Feniger, Amy Ferguson-Ota, Emeril Lagasse, Mary Sue Milliken, Jean-Louis Palladin, Charles Palmer, Jacques Pepin, Michel Richard, Nancy Silverton, Andre Soltner, Jeremiah Tower and Alice Waters, and focuses on each chef's individual techniques, cooking tips and cooking styles.
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Julia Child | PBS Remembers | PBS
A celebration of America's chef. 00:31
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Julia Child | Stuffed Turkey Roulade | PBS
Full Program: Julia Child and Jacques Pepin prepare a turkey for a large gathering. 01:18:48
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Julia Child | Charles Palmer | PBS (#105)
Full Program: Venison steaks and luscious mousse cupcakes. 24:50
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Julia Child | Renaissance-Inspired Leg of Lamb...
Full Program: Lynne Rossetto Kasper combines roast lamb leg with a green bean salad. 24:55
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Julia Child | Mixed Game Grill | PBS
Full Program: '21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more. 24:55
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All Episodes
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Emeril Lagasse (#101)
The buoyant master chef prepares shrimp etoufee and a crab and crawfish boil in New Orleans. [26 minutes]
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Michel Richard (#102)
This chef prepares a chocolate dome cake and hot chocolate truffles using the best ingredients. [26 minutes]
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Patrick Clark (#103)
Prepares Seared Peppered Salmon Roulade with Gazpacho Sauce and Horseradish Crusted Grouper. [26 minutes]
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Lidia Bastianich (#104)
Prepares Risotto with Wild Mushrooms and Orecchiette Pasta with Broccoli di Rape and Sweet Sausage. [26 minutes]
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Charles Palmer (#105)
Prepares Pepper Seared Venison Steaks, Herb Potato Maximes and a Warm Chocolate Tarragon Cake. [26 minutes]
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Amy Ferguson-Ota (#106)
Prepares a green papaya salad, wok-seared ono with a banana curry and a steamed banana side dish. [26 minutes]
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Robert Del Grande (#107)
This Houston chef prepares filets of beef in a special pasilla chile sauce and sea scallops. [26 minutes]
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Jean-Louis Palladin (#108)
Foie gras (goose liver) with poached apples, roasted duck breast and sauteed porcini mushrooms. [26 minutes]
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Susan Feniger and Mary Sue Milliken (#109)
Eclectic dishes include Thai melon salad, spinach and eggplant curry and curried popcorn. [26 minutes]
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Jacques Pepin and Julia Child (#110)
The master chef and teacher of French cuisine prepare a Lobster Souffle in his home kitchen. [26 minutes]
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Jeremiah Tower (#111)
Poached Chicken stuffed with Mushrooms and Smoked Bacon with a Casserole of Roasted Chicken Salad. [26 minutes]
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Jan Birnbaum and Lidia Bastianich (#112)
Home-Smoked Salmon and Scrambled Egg Tort and Cappellini Pasta with a Seafood and Tomato Sauce. [26 minutes]
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Andre Soltner (#113)
Chef Andre prepares Tarte Flambee, Alsatian Meat Stew and a classic Tarte Citron. [26 minutes]
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Nancy Silverton (#114)
Chef Nancy prepares a loaf of rustic bread, a foccacia pizza dough and an olive bread. [26 minutes]
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Jacques Pepin (#115)
The chef prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. [26 minutes]
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Alice Waters (#116)
The California chef prepares a Shaved Fennel, Mushroom and Parmesan Salad and Green Olive Tapenade, [26 minutes]