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Julia Child - Cooking with Master Chefs

Julia Child - Cooking with Master Chefs

Julia Child hosts a cooking series that features American master chefs, including Lidia Bastianich, Jan Birnbaum, Patrick Clark, Robert DelGrande, Susan Feniger, Amy Ferguson-Ota, Emeril Lagasse, Mary Sue Milliken, Jean-Louis Palladin, Charles Palmer, Jacques Pepin, Michel Richard, Nancy Silverton, Andre Soltner, Jeremiah Tower and Alice Waters, and focuses on each chef's individual techniques, cooking tips and cooking styles.

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  • Emeril Lagasse (#101)

    The buoyant master chef prepares shrimp etoufee and a crab and crawfish boil in New Orleans. [26 minutes]

  • Michel Richard (#102)

    This chef prepares a chocolate dome cake and hot chocolate truffles using the best ingredients. [26 minutes]

  • Patrick Clark (#103)

    Prepares Seared Peppered Salmon Roulade with Gazpacho Sauce and Horseradish Crusted Grouper. [26 minutes]

  • Lidia Bastianich (#104)

    Prepares Risotto with Wild Mushrooms and Orecchiette Pasta with Broccoli di Rape and Sweet Sausage. [26 minutes]

  • Charles Palmer (#105)

    Prepares Pepper Seared Venison Steaks, Herb Potato Maximes and a Warm Chocolate Tarragon Cake. [26 minutes]

  • Amy Ferguson-Ota (#106)

    Prepares a green papaya salad, wok-seared ono with a banana curry and a steamed banana side dish. [26 minutes]

  • Robert Del Grande (#107)

    This Houston chef prepares filets of beef in a special pasilla chile sauce and sea scallops. [26 minutes]

  • Jean-Louis Palladin (#108)

    Foie gras (goose liver) with poached apples, roasted duck breast and sauteed porcini mushrooms. [26 minutes]

  • Susan Feniger and Mary Sue Milliken (#109)

    Eclectic dishes include Thai melon salad, spinach and eggplant curry and curried popcorn. [26 minutes]

  • Jacques Pepin and Julia Child (#110)

    The master chef and teacher of French cuisine prepare a Lobster Souffle in his home kitchen. [26 minutes]

  • Jeremiah Tower (#111)

    Poached Chicken stuffed with Mushrooms and Smoked Bacon with a Casserole of Roasted Chicken Salad. [26 minutes]

  • Jan Birnbaum and Lidia Bastianich (#112)

    Home-Smoked Salmon and Scrambled Egg Tort and Cappellini Pasta with a Seafood and Tomato Sauce. [26 minutes]

  • Andre Soltner (#113)

    Chef Andre prepares Tarte Flambee, Alsatian Meat Stew and a classic Tarte Citron. [26 minutes]

  • Nancy Silverton (#114)

    Chef Nancy prepares a loaf of rustic bread, a foccacia pizza dough and an olive bread. [26 minutes]

  • Jacques Pepin (#115)

    The chef prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. [26 minutes]

  • Alice Waters (#116)

    The California chef prepares a Shaved Fennel, Mushroom and Parmesan Salad and Green Olive Tapenade, [26 minutes]

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