The Victory Garden
This week on "The Victory Garden," viewers learn about the least subtle seasoning, garlic, as Bob Smaus travels to California to observe the process of growing and commercial processing of garlic and visits a garlic connoisseur who has eighty-four separate varieties in his personal collection. Chef Marian whips up a whole roasted garlic dish. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Full Program: Plant your own water-wise garden with tips from host Jamie Durie 25:11
Full Program: Create a garden that's cool with host Jamie Durie 25:12
Full Program: Find the best climbing plants and create a vertical element in your garden 25:12
Full Program: Explore water conservation and water-wise gardening with host Jamie Durie 23:31
Full Program: Explore what plants do well in the heat and cultivate a vibrant garden 25:02
- Watch more video from this program »
Series Description: THE VICTORY GARDEN, television's longest-running gardening program, continues to inspire viewers to roll up their sleeves and get their hands dirty. Hosted by Australian gardening and television sensation Jamie Durie, its simple, easy lessons help seasoned and amateur gardeners alike make the most of their outdoor spaces in a way that respects and preserves the environment for future generations.
All Upcoming Episodes
There are no broadcasts currently planned. Please check back for future broadcast dates.