The Victory Garden
Chef Marian Morash discovers the possibilities of avocados when she visits two towns in Southern California. Encinitas, just north of San Diego, is home to a production grove where the `Hass' avocado is grown and harvested. In nearby Rancho Santa Fe, Chef Marian enjoys a cook's lunch with Susan Feniger and Mary Sue Milliken, authors of the current best-selling cookbook, "Too Hot Tamales." Over a luncheon of savory avocado dishes-Tomatillo Guacamole, Avocado Corn Salad, Chilled Cream of Avocado Soup, and Avocado Frappe-the chefs enjoy engaging in a little dish. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
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Series Description: THE VICTORY GARDEN, television's longest-running gardening program, continues to inspire viewers to roll up their sleeves and get their hands dirty. Hosted by Australian gardening and television sensation Jamie Durie, its simple, easy lessons help seasoned and amateur gardeners alike make the most of their outdoor spaces in a way that respects and preserves the environment for future generations.
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