The Victory Garden
In The Garden (#2820)
From garden bed to tabletop, fresh vegetables are a gardener's delight. Host Michael Weishan explores the exquisite vegetable garden at Arrows Restaurant in Ogunquit, Maine, and discovers some unique methods for growing tomatoes. Some of these fresh (and healthy! ) tomatoes from the garden are then brought into the kitchen by Chefs Clark Frasier and Mark Gaier for a tasty summer gazpacho recipe. Back at The Victory Garden, head gardener Kip Anderson builds and installs a beautiful redwood trellis that could be done in weekend; then guest Gary Koller joins Michael to discuss not-just-the-basics of pool landscaping. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: THE VICTORY GARDEN, television's longest-running gardening program, continues to inspire viewers to roll up their sleeves and get their hands dirty. Hosted by Australian gardening and television sensation Jamie Durie, its simple, easy lessons help seasoned and amateur gardeners alike make the most of their outdoor spaces in a way that respects and preserves the environment for future generations.
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