Welcome to Iowa Public Television! If you are seeing this message, you are using a browser that does not support web standards. This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device. Read more on our technical tips page.

Iowa Public Television

 

Home » Programs » Chef Paul... » ...

Chef Paul Prudhomme's Louisiana Kitchen

Episode #416

Crawfish with Czarina Sauce; Green Onion Salad Dressing; Fried Chicken Salad. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

Series Description: Chef Paul Prudhomme, one of the world's best-known chefs, returns with a new series, Chef Paul Prudhomme's Louisiana Kitchen. The series is based on the book by the same name, which catapulted Chef Prudhomme to international fame, selling over one million copies worldwide and spending months on The New York Times best-seller list. The series features the extraordinary Cajun and Creole cooking of South Louisiana and includes traditional dishes such as blackened redfish, seafood gumbo, jambalaya, shrimp Creole, turtle soup, crawfish etoufee, pecan pie, shrimp remoulade, candied yams, and dozens more.

« Upcoming Episodes

All Episodes

  • Episode #401

    Barbecued Shrimp; Fried Eggplant and Zucchini; New Orleans Bread Pudding with Lemon Sauce and Chantilly Cream. [26 minutes]

  • Episode #402

    Seven Steak and Okra Gumbo; Potato Salad with Green Onion Salad Dressing; Banana Muffins. [26 minutes]

  • Episode #403

    Red Beans and Rice with Ham Hocks and Sausage; Shrimp Diane; Corn bread. [26 minutes]

  • Episode #404

    Liver with Mashed Potatoes; Smothered Onions and Gravy; Brabant Potatoes; New Orleans Black Muffins. [26 minutes]

  • Episode #405

    Roux; Chicken and Andouille Smoked Sausage Gumbo; Cajun Popcorn with Sherry Wine Sauce. [26 minutes]

  • Episode #406

    Crawfish Enchiladas Con Queso; Garlic Shrimp and Oysters on Pasta; Lori Taylor's Chocolate Chippers. [26 minutes]

  • Episode #407

    Seafood and Chicken Jambalaya; Cheese and Hot Pepper Chicken; Crabmeat Salad with Hazel Dressing. [26 minutes]

  • Episode #408

    Whole Stuffed Fish with Crawfish and Shrimp; Garlic Mayonnaise and Tartar Sauce; Remoulade Sauce. [26 minutes]

  • Episode #409

    Pork Backbone Stew; Bienville Stuffing. [26 minutes]

  • Episode #410

    Roasted Duck with Duck Rice and Dressing and Sweet Potato Eggplant Gravy; Cranberry Relish. [26 minutes]

  • Episode #411

    Eggplant filled with Crawfish Oyster Sauce; Orange Crepes with Honey Butter. [26 minutes]

  • Episode #412

    Seafood Crepes; Creole Chicken and Dumplings. [26 minutes]

  • Episode #413

    Sauteed Seafood Platter with Meuniere Sauce; Creole Mustard Sauce; Fig Sweet Dough Pie. [26 minutes]

  • Episode #414

    Stuffed Pork Chops; Hard Boiled Egg and Hot Pepper Vinegar Dressing; Spiced Peach Gravy. [26 minutes]

  • Episode #415

    Basin Street Eggs [26 minutes]

  • Episode #416

    Crawfish with Czarina Sauce; Green Onion Salad Dressing; Fried Chicken Salad. [26 minutes]

  • Episode #417

    Cajun Meat Loaf; Very Hot Cajun Sauce for Beef; Chicken Sauce Piquant. [26 minutes]

  • Episode #418

    Sticky Chicken; Coconut Beer Battered Shrimp with Sweet and Tangy Dipping Sauce; Pecan Ice Cream Sundae Sauce. [26 minutes]

  • Episode #419

    Roasted Pork; Dirty Rice; Candied Sweet Potatoes. [26 minutes]

  • Episode #420

    Paneed Chicken and Fettuccine; Thousand Island Dressing; Honey Bread. [26 minutes]

  • Episode #421

    Fish with Pecan Butter Sauce and Meunire Sauce; Shrimp and Okra Bisque; Chocolate Mocha Cake. [26 minutes]

  • Episode #422

    Oyster Stew; Cajun Prime Rib with Browned Garlic Butter Sauce. [26 minutes]

« Upcoming Episodes

« Back to Programs A-Z