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Nick Stellino's Family Kitchen

Episode #307

Linguine with Seafood Sauce; Heavenly Tiramisu. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: NICK STELLINO'S FAMILY KITCHEN combines Old World traditions and a modern lifestyle with warmth, charm and inventive Italian recipes. At the heart of FAMILY KITCHEN is the fostering of family unity at the dinner table, which Stellino has called "our last tribal meeting ground." Both the series and the cookbook of the same name reveal a similar anecdotal style. While sharing ideas for the home chef with flavorful menu variations, he discusses why activities such as shopping, preparation, eating and drinking help define one's sense of family and community. Preparing food, Stellino declares, is a wonderful way to express love, as well as a simple way to answer the eternal question: "What's for dinner?"

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    Pasta with Beets, Sausage, and Gorgonzola Sauce; Ravioli with Sausage Sauce; Garlic Cream Sauce [26 minutes]

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  • Episode #206

    Pizza Margherita; Pizza with Braised Peppers; Making pizza with kids. [25 minutes]

  • Episode #207

    Stuffed Pizza in the style of San Vito; Stuffed Pizza with Radicchio; Prosciutto and Camembert; Quick Baked Calzone [26 minutes]

  • Episode #208

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  • Episode #209

    Lamb Meatball Sandwich with Minted Tomato Sauce; Portobello Mushroom and Cheese Sandwich Mushrooms [26 minutes]

  • Episode #210

    Prosciutto Sandwich with Asparagus Cream; Spicy Sausage and Provolone Sandwich Breads [26 minutes]

  • Episode #211

    Pasta with Spinach Cream; Gorgonzola; and Prosciutto Baked Pasta with Eggplant Sauce Pasta shapes [26 minutes]

  • Episode #212

    Risotto with Sausages; Radicchio and Gorgonzola Risotto with Pumpkin; Sausage and Sage Rice [26 minutes]

  • Episode #213

    Pasta with Pancetta; Clams and Mushrooms Pasta with Ricotta and Saffron Sauce Clam Nectar [25 minutes]

  • Episode #301

    Orvieto Sauce with Pasta Risotto with Peas, Pancetta and Mushrooms. [26 minutes]

  • Episode #302

    Pasta with Piedmontese Sauce; Broiled Zabaglione with Berries. [26 minutes]

  • Episode #303

    Crepes; Spinach Cannelloni; Crepes with Ricotta. [26 minutes]

  • Episode #304

    Baked Pasta with Sausages and Zucchini; Mixed Berry Napoleons. [26 minutes]

  • Episode #305

    Veal Stew with Artichokes and Lemon; Pasta with Artichokes, Prosciutto and Truffles. [26 minutes]

  • Episode #306

    Meatloaf; Baked Ice Cream Pie. [26 minutes]

  • Episode #308

    Cannelloni Mantua Style; Pasta with Black Squid Sauce. [26 minutes]

  • Episode #309

    Short Cream Pastry, a Peach Tart and Ricotta Torte are prepared. [26 minutes]

  • Episode #310

    Dishes of Lobster Salad, Rice Salad and Chicken Salad are prepared. [26 minutes]

  • Episode #311

    Mussel Soup with Curry and Potato Soup with Mortadella and Salami are prepared. [26 minutes]

  • Episode #312

    Fried Eggplant, Fontina with Mushrooms and Truffles are prepared. [26 minutes]

  • Episode #313

    Pasta with Gorgonzola and Walnuts and Triangle Puff Pastry are prepared. [26 minutes]

  • Episode #401

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  • Episode #403

    Pasta with Ginger and Lobster Sauce and Sun-Dried Tomato Marinade for Grilled Shrimp are prepared. [26 minutes]

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    Sea Bass Fillet and Braised Sea Bass with Roasted Garlic and Pancetta Sauce are prepared. [26 minutes]

  • Episode #405

    Steaks with Umbria Sauce and Sicilian Steaks are prepared. [26 minutes]

  • Episode #406

    A Veal Roll called Sicilian "Spiedini" and Mocha Pudding are prepared. [26 minutes]

  • Episode #407

    Shrimp Bolognese and Sauteed Shrimp with Artichoke Sauce are prepared. [26 minutes]

  • Episode #408

    Veal Scaloppine "Gattopardo" and Chicken Scaloppine with Rosmarino Sauce are prepared. [26 minutes]

  • Episode #409

    Shrimp and Scallops in Curry Sauce and Clams Braised in Tomato Sauce are prepared. [26 minutes]

  • Episode #410

    Pork Chops Braised with Altesina Sauce and Ricotta Tart with Maraschino Cherries are prepared. [26 minutes]

  • Episode #411

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  • Episode #412

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  • Episode #413

    Bread Soup with Sausage and Braised Sausages with Artichokes are prepared. [26 minutes]

  • Episode #501

    Pork Roast with Gorgonzola Sauce and Brandied Apples are prepared. [30 minutes]

  • Episode #502

    Fish in Red Wine Sauce and Braised Baby Bok Choy are prepared. [26 minutes]

  • Episode #503

    New York Steak with Balsamic Vinegar Sauce and Baked Brussels Sprouts are prepared. [26 minutes]

  • Episode #504

    Chocolate Zabaglione and Frozen Chocolate Custard with Macadamia Nuts are prepared. [26 minutes]

  • Episode #505

    Prime Rib Dinner, Nick's Sauteed Mushrooms and Fresh Creamed Spinach are prepared. [30 minutes]

  • Episode #506

    Sicilian Salad with Sauteed Shrimp, Pasta with Pine Nuts and Raisins and Tomatoes are prepared. [26 minutes]

  • Episode #507

    A tasty Berry Tart and a Banana Chocolate Tart are prepared. [26 minutes]

  • Episode #508

    Pot Roast with Marsala and Caesar Salad are prepared. [26 minutes]

  • Episode #509

    Fillet of Sole with Piccata Sauce and Steamed Green Beans with Garlic and Tomatoes are prepared. [26 minutes]

  • Episode #510

    Chicken Scaloppine, Romagna Style and Chicken Scaloppine with Radicchio and Gorgonzola are prepared. [26 minutes]

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    Bean Soup with Sausages and Clams with Mushrooms and Bacon are prepared. [26 minutes]

  • Episode #512

    Shrimp with Spicy Mushroom Sauce and Shrimp with Ham and Parmesan Cheese Sauce are prepared. [26 minutes]

  • Episode #513

    Bacon, Onion and Gorgonzola Torte and Cheesecake Harlequin are prepared. [26 minutes]

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