Plums are delightful to eat freshly picked from the tree. But as Chef Tom Skold from Restauration in Decorah shows us in our studio kitchen, plums are also a lovely surprise ingredient in main dishes and iced desserts. Plus, host Charity Nebbe discovers some secrets to properly propagating plums when we
November 29, 2018 7:00 am on IPTV.4 | Episode #603 | 28 minutes | Visit Website

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.