Cabbage

Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode, we'll visit Morning Glory Farm in Mount Vernon to learn some secrets to growing cabbage. Then, Chef Julie Schoenherr from SoHo American Kitchen in Sioux City will join us in the
December 27, 2018 7:00 am on IPTV.4 | Episode #703 | 27 minutes | Visit Website

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.