While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode, we'll visit eastern Iowa to see how one
January 5, 2019 11:30 am on IPTV.1 | Episode #704 | 26 minutes | Visit Website

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.