Plenty of Garlic and Parm

Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
February 2, 2019 7:30 am on IPTV.4 | Episode #1011 | 26 minutes | Visit Website

Cook's Country

Series Overview

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.