How to Cook Well with Rory O'connell

Risotto, Warm Salad of Quail with Grapes, Honey and Bacon and Candied Citrus Zests are served.
December 6, 2018 2:30 am on IPTV.4 | Episode #112 | 25 minutes

How to Cook Well with Rory O'connell

Series Overview

Rory O'Connell is probably Ireland's most experienced cookery teacher - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. In 2013 his first book, Master It - How to Cook Today won the prestigious Andre Simon Food Book award. In addition to teaching, Rory has worked as a chef in some of the world's top restaurants. He could be described as the chefs' chef, and his style and approach are unique.