How to Cook Well with Rory O'connell

Potato Soup with Black Pudding and Parsley Pesto and Roast Fillet of Beef with Roast Peanuts.
December 6, 2018 8:30 pm on IPTV.4 | Episode #113 | 25 minutes

How to Cook Well with Rory O'connell

Series Overview

Rory O'Connell is probably Ireland's most experienced cookery teacher - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. In 2013 his first book, Master It - How to Cook Today won the prestigious Andre Simon Food Book award. In addition to teaching, Rory has worked as a chef in some of the world's top restaurants. He could be described as the chefs' chef, and his style and approach are unique.