Iowa Public Television

 

Stories by Program: Iowa Ingredient

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Displaying 1 to 15 of 115 results.

Black Walnuts from Dell Lawrence, Sabula (#304)

Black Walnuts from Dell Lawrence, Sabula (#304)

posted on April 16, 2014 at 12:00 AM

Visit a farm outside Sabula where Dell Lawrence, picks up, washes, dries, and cracks black walnuts...a lot of walnuts. 04:04 Read More »
Chef Michael Bailey, Embassy Club West, Des Moines (#304)

Chef Michael Bailey, Embassy Club West, Des Moines (#304)

posted on April 16, 2014 at 12:00 AM

For more than 100 years, Des Moines Embassy Club members have used its downtown locations to entertain business associates, as well as visiting world leaders and celebrities. Visit some of the locations to see what sort of food Chef Michael Bailey... 04:02 Read More »
Cooking Black Walnuts with Chef Michael Bailey (#304)

Cooking Black Walnuts with Chef Michael Bailey (#304)

posted on April 16, 2014 at 12:00 AM

Chef Michael Bailey from the Des Moines Embassy Club visits the studio location to serve up a savory walnut dish. 11:09 Read More »
Le Mars Ice Cream Days (#304)

Le Mars Ice Cream Days (#304)

posted on April 16, 2014 at 12:00 AM

Visit the Ice Cream Capital of the world. Every year, Le Mars hosts a festival on all things Ice Cream. 04:01 Read More »
Black Walnut Soup (#304)

Black Walnut Soup (#304)

posted on April 16, 2014 at 12:00 AM

Ingredients ½ stick (4 Tablespoons) butter ½ cup uncooked bacon, diced  1 stalk celery, diced 1 medium red onion, diced 1 ½ cups Black Walnuts 5 cups chicken stock 1 pint heavy cream Bottle of nice olive... Read More »
Black Walnut “Risotto” with Fall Mushrooms and Carrot Puree (#304)

Black Walnut “Risotto” with Fall Mushrooms and Carrot Puree (#304)

posted on April 15, 2014 at 12:00 AM

Ingredients 2 Tablespoons olive oil 1 small yellow onion, diced 1 pound black walnuts ¼ cup sweet vermouth 4 cups chicken or mushroom stock 1 pound meaty mushrooms (such as Chantrelle and Porcini) 2 cups carrots, peeled and diced 1... Read More »
Iowa Ingredient | Beets (#303) (#303)

Iowa Ingredient | Beets (#303) (#303)

posted on April 14, 2014 at 11:00 AM

Full Program: These earthy vegetables come in unexpected colors with very distinct flavors. Beets are perhaps one of the most polarizing foods available. Everyone has their own opinion. On this Iowa Ingredient, join host Charity Nebbe to learn more about the... 27:46 Read More »
Sautéed Beet Greens & Fresh Beet Salad (#303)

Sautéed Beet Greens & Fresh Beet Salad (#303)

posted on April 9, 2014 at 10:00 AM

Ingredients 1 bunch of whole beets with greens 2 Tablespoons olive oil 2 cloves garlic, minced salt and pepper 1 lemon Optional choice of herbs to taste (mint, basil, thyme) ½ cup chopped tomato ¼ cup walnuts or... Read More »
Chai Spiced Pickled Beets (#303)

Chai Spiced Pickled Beets (#303)

posted on April 9, 2014 at 10:00 AM

Ingredients 2 bunches of beets (about 20 small-med beets) 1 ½ cup water 1 ½ cup vinegar (white or apple cider or a combo of the 2) 1 Tablespoon fennel seeds ½ Tablespoon whole cloves 1 ½ cardamom pods 1 teaspoon... Read More »
Beets from Table Top Farm (#303)

Beets from Table Top Farm (#303)

posted on April 9, 2014 at 12:00 AM

Visit Table Top Farm just outside Nevada. Growing a wide variety of organic produce, these farmers know what it takes to grow vibrant, flavorful beets. 04:04 Read More »
Chef Katy Meyer, Trumpet Blossom Cafe, Iowa City (#303)

Chef Katy Meyer, Trumpet Blossom Cafe, Iowa City (#303)

posted on April 9, 2014 at 12:00 AM

Visit Trumpet Blossom Cafe in Iowa City. From the friendly staff to the comfortable atmosphere, this restaurant offers a wide variety of vegan dishes that are packed with outstanding flavor. 03:52 Read More »
Cooking Beets with Chef Katy Meyer (#303)

Cooking Beets with Chef Katy Meyer (#303)

posted on April 9, 2014 at 12:00 AM

Chef Katy Meyer from the Trumpet Blosson Cafe in Iowa City visits the studio kitchen. She creates some delightful dishes using beets in some unexpected ways. Including sauteed beet greens in a fresh beet salad, and chai spiced pickled beets. 10:13 Read More »
Food Trucks (#303)

Food Trucks (#303)

posted on April 9, 2014 at 12:00 AM

Food truck, mobile kitchen, mobile canteen, or catering truck. Food trucks are growing in popularity all over the country. Visit one of these trucks in Sioux City where Chef Paul Seaman brings new meaning to freshness. 04:08 Read More »
Iowa Ingredient | Strawberries (#302) (#302)

Iowa Ingredient | Strawberries (#302) (#302)

posted on April 8, 2014 at 10:29 AM

Full Program: Vibrant in color and sweet in flavor, strawberries are a quintessential treat. Before farm fresh produce was available year around in Iowa, strawberries were the sweetheart of summer. Join host Charity Nebbe on her culinary tour of Iowa. We’ll... 28:47 Read More »
Strawberries from Gettings Gardens (#302)

Strawberries from Gettings Gardens (#302)

posted on April 2, 2014 at 12:00 AM

Visit Gettings Garden just outside Sandborn, IA. This family-owned pick your own berry farm will help you learn the secrets to successfully growing strawberries in your own back yard. 03:34 Read More »
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Displaying 1 to 15 of 115 results.