posted on May 20, 2013 at 1:53 PM
Ingredients
3 Tbsp. salt
4 cloves garlic, smashed
1 shallot, peeled and sliced
6 sprigs thyme
coarsly ground black pepper
4 duck legs with thighs
4 cup duck fat
Directions
Sprinkle 1 Tbsp. of salt in the bottom of a plastic container...
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posted on May 20, 2013 at 10:15 AM
Ingredients
2 and 1/2 lbs. cubed pork shoulder
10 oz. medium diced pork fat
4 oz. diced bacon
6 fl. oz. crème fraiche
1 and 1/2 whole eggs
1 and 1/2 Tbsp. minced shallot
1 and 1/2 garlic cloves sliced
Parsley to taste
Thyme to...
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posted on May 17, 2013 at 1:48 PM
Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty dishes like duck with orange sauce and black rice risotto.
09:31
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posted on May 17, 2013 at 1:44 PM
It’s pungent, flavorful and grows well in almost every state in our country. Iowa farmer Jordan Clasen teaches us all about garlic.
03:23
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posted on May 17, 2013 at 1:39 PM
With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa.
04:53
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posted on May 17, 2013 at 1:32 PM
The popularity of Iowa’s farmers markets is growing, for every age group and in every corner of the state.
05:45
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posted on May 17, 2013 at 12:10 PM
Apple cheddar crisp and apple and onion marmalade are on the menu as host Charity Nebbe cooks with Chef Katie Routh.
09:45
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posted on May 17, 2013 at 12:04 PM
In the early 1900s, Iowa was a top apple-producing state. Apples are still thriving here, especially in southwest Iowa.
04:15
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posted on May 17, 2013 at 12:00 PM
Author Beth Howard lives in the American Gothic House in Eldon and embraces the best of everything related to pie.
05:33
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posted on May 17, 2013 at 11:56 AM
With a huge garden right outside her restaurant door, Chef Katie Routh is able to take fresh to a whole new level.
04:20
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posted on May 17, 2013 at 11:08 AM
As the number one pork producing state in the country, Iowa has several different styles for raising these animals. Meet a northwest Iowa farmer who participates in the Niman Ranch program to raise his pigs.
04:57
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posted on May 17, 2013 at 11:02 AM
Host Charity Nebbe cooks with Chef Walter Jahncke and learns a creative, delicious recipe for blueberry crisp and blueberries foster.
08:54
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posted on May 17, 2013 at 10:44 AM
The Berry Patch in Nevada features "pick your own" blueberries in a scenic Iowa setting.
04:48
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posted on May 17, 2013 at 10:38 AM
The historic Northside Café in Winterset is home to Chef Walter Jahncke and his fresh, flavorful twist on American dishes.
04:15
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posted on May 17, 2013 at 10:30 AM
Cheese expert, Chef Nick Illingworth, showcases comfort food at its best with a tasty mac and cheese made with Iowa gouda cheese.
08:08
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