Iowa Public Television

 

Stories by Program: Iowa Ingredient

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Displaying 1 to 15 of 213 results.

Venison Tenderloin with Cantaloupe and Gnocchi (#408)

Venison Tenderloin with Cantaloupe and Gnocchi (#408)

posted on May 7, 2015 at 8:26 AM

Full Program: Ingredients 1 venison tenderloin olive oil salt and pepper ¼ cup coffee, ground 2 cups cooked gnocchi* 1 tablespoon unsalted butter ¼ cup heavy cream ¼ cup fresh parmesan 1 cantaloupe fresh oregano 1 lemon carrot... Read More »
Goat Cheese (#407)

Goat Cheese (#407)

posted on May 1, 2015 at 9:57 AM

Full Program: The French call it “chevre” and many folks in America do too. It’s goat cheese, and being a versatile ingredient, it can add pizazz to a seemingly endless number of dishes. On this Iowa Ingredient, join host Charity Nebbe to... 28:41 Read More »
Making Goat Cheese  (#407)

Making Goat Cheese (#407)

posted on May 1, 2015 at 7:48 AM

Learn more about goat cheese as we peek in on some lucky goats living a charmed life in the Loess Hills at Honey Creek Creamery. 03:58 Read More »
Cooking with Goat Cheese (#407)

Cooking with Goat Cheese (#407)

posted on May 1, 2015 at 7:48 AM

The guys from Gusto Pizza stopped by the studio kitchen to share some of their secrets to using goat cheese. 11:39 Read More »
Gusto Pizza Co.  (#407)

Gusto Pizza Co. (#407)

posted on May 1, 2015 at 7:48 AM

Visit Gusto Pizza in West Des Moines, where a trio of talented owners are creating flavorful and unique pizzas. 03:35 Read More »
Garden to Plate (#407)

Garden to Plate (#407)

posted on May 1, 2015 at 7:48 AM

See how the farm to table movement is being put to practice at Iowa Lakes Community College. 04:14 Read More »
How to Make Pizza Dough (#407)

How to Make Pizza Dough (#407)

posted on May 1, 2015 at 12:00 AM

The guys from Gusto Pizza stopped by the studio kitchen to make some awesome dishes using goat cheese, but first they wanted to show how to make the perfect pizza dough. 03:40 Read More »
Goat Cheese Crostini (#407)

Goat Cheese Crostini (#407)

posted on May 1, 2015 at 12:00 AM

Ingredients Italian hoagies Roasted Red Pepper- 28oz can drained. Garlic- 1 tbs minced Honey 2 tbs Salt ½ tsp Black pepper ½ tsp Romano- ¾ cup Balsamic glaze Basil fresh Instructions Set oven to 450. Slice... Read More »
Vincent Van Goat Pizza (#407)

Vincent Van Goat Pizza (#407)

posted on May 1, 2015 at 12:00 AM

Ingredients Rosemary Olive Oil(8oz Olive oil: 2 tsp minced fresh rosemary) 1.5 tbs Honey Ham- 6 slices, halved Genoa Salami- 4 slices, cut into 4 strips Goat Cheese- ½ Cup Fried Peppers- 15 Strips Capers- 2 TBs Balsamic Vinegar- 2... Read More »
Quinoa Continental Goat Cheese Salad  (#407)

Quinoa Continental Goat Cheese Salad (#407)

posted on May 1, 2015 at 12:00 AM

Ingredients 1 package mixed greens 2 cups cooked Quinao ½ cup Peppadews, sliced ½ Cup Gusto Bals Vin ¼ Cup Red Onion, julienned 1/3 cup Cranberry dried ¾ cup goat cheese.   Instructions Toss all... Read More »
Cooking with Iowa Beef (#406)

Cooking with Iowa Beef (#406)

posted on April 24, 2015 at 8:25 AM

Chef Kurt Nyguard from 1910 Grille in Mason City shares some fabulous recipes using Iowa beef. Read More »
Food Styling (#406)

Food Styling (#406)

posted on April 24, 2015 at 8:03 AM

Sometimes making food look great for a photo is more than just cooking the meal. Meet a food stylist who shares a few tricks of the trade to create AMAZING looking food. Read More »
1910 Grille (#406)

1910 Grille (#406)

posted on April 24, 2015 at 8:03 AM

Inside the Historic Park Inn in Mason City, you'll find the 1910 Grille. Chef Kurt Nyguard will water your taste buds with his eclectic menu of amazing locally-sourced food. Read More »
Rocking M Grass Fed Beef (#406)

Rocking M Grass Fed Beef (#406)

posted on April 24, 2015 at 8:03 AM

Visit a farm in NW Iowa, where cattle rancher Beth Cathcart shows what it takes to create Iowa-raised beef. Read More »
Beef Tenderloin with Sesame-Ginger Chili Sauce (#406)

Beef Tenderloin with Sesame-Ginger Chili Sauce (#406)

posted on April 24, 2015 at 8:03 AM

Chef Kurt Nyguard created an Asian-inspired beef tenderloin dish using Iowa grass-fed beef. Read More »
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Displaying 1 to 20 of 213 results.