Iowa Public Television

 

Stories by Topic: Home & How-to

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Displaying 1 to 15 of 91 results.

Food of the Iowa State Fair (#311)

Food of the Iowa State Fair (#311)

posted on August 7, 2014 at 12:00 AM

Charity explores some of the delighfult delicacies of the Iowa State Fair. 02:47 Read More »
Iowa State Fair Cookbook (#311)

Iowa State Fair Cookbook (#311)

posted on August 7, 2014 at 12:00 AM

Take a look at the 17th edition of the Iowa State Fair Cookbook. 04:27 Read More »
Cooking with Bill Riley (#311)

Cooking with Bill Riley (#311)

posted on August 7, 2014 at 12:00 AM

Bill Riley, host of the IPTV's Fair Highlights Show, stopped by the studio kitchen to whip up a fair-inspired meal. Read More »
Cooking Turkey with Gretta Irwin (#311)

Cooking Turkey with Gretta Irwin (#311)

posted on August 7, 2014 at 12:00 AM

Gretta Irwin from the Iowa Turkey Federation stopped by the studio kitchen to show some of the ways to cook with turkey. You can find all of the recipes from the Iowa Turkey Federation here. 05:21 Read More »
Master Gardeners' serene oasis on the Fairgrounds (#404)

Master Gardeners' serene oasis on the Fairgrounds (#404)

posted on August 6, 2014 at 5:26 PM

Master Gardeners maintain several gardens in Polk County, including the colorful and educational collection of plants and flowers in the Discovery Garden on the Iowa State Fairgrounds. The garden provides fairgoers a quiet resting place and a... 05:53 Read More »
Cheese Frenchies (#311)

Cheese Frenchies (#311)

posted on August 2, 2014 at 12:00 AM

Ingredients 2 slices of white bread 2 slices of american cheese ¼ cup mayo 1 cup pancake batter 1 cup water 1 cup panko or other bread crumb oil for deep fat frying Directions Add oil to pan, about 1 inch deep. Heat to... Read More »
State Fair Pizza Margherita (#311)

State Fair Pizza Margherita (#311)

posted on August 2, 2014 at 12:00 AM

Ingredients Favorite Pizza Dough Ball 8 oz whole peeled tomatoes 1/3 cup fresh sweet basil Extra-virgin olive oil 3 ounces fresh mozzarella shredded.  salt   Directions Preheat oven to 500 degrees. Place pizza stone in oven.... Read More »
Woodsmith Shop | Episode 801 | Slant Front Desk (#801)

Woodsmith Shop | Episode 801 | Slant Front Desk (#801)

posted on July 29, 2014 at 2:25 PM

Full Program: Join the editors of Woodsmith magazine as they build a solid-wood case and dovetailed drawers for an heirloom desk. Each Woodsmith Shop program is designed to be an information-packed presentation of woodworking furniture projects, along with... 26:52 Read More »
Rosettes of Iowa Brook Trout (#307)

Rosettes of Iowa Brook Trout (#307)

posted on July 11, 2014 at 12:00 AM

Ingredients ½ cup fine diced celery ½ cup fine diced yellow onion ½ cup fine diced red pepper 1 tsp chopped garlic 1 tsp chopped shallots 4 oz. melted butter 1 cup medium diced portabella caps ¼ cup sliced... Read More »
Pan Seared Arctic Char with Tomato Marmalade (#306)

Pan Seared Arctic Char with Tomato Marmalade (#306)

posted on July 3, 2014 at 12:00 AM

Ingredients Tomato Marmalade 6 vine ripe tomatoes 3 Tablespoons olive oil ½ cup shallots, sliced sugar salt pepper zest of 1 lemon 3 fingerling potatoes ½ cup prosciutto 1 whole bulb of garlic fresh rosemary sprig olive... Read More »
Heirloom Tomato Flatbread (#306)

Heirloom Tomato Flatbread (#306)

posted on July 3, 2014 at 12:00 AM

Ingredients 1 ball of pizza or bread dough 3 ripened tomatoes, thinly sliced ½ cup fresh basil, chopped ½ cup pitted olives, sliced 2 Tablespoons freshly ground parmesan cheese Salt Olive Oil Directions Take one... Read More »
Walnut “Risotto” with Fall Mushrooms and Carrot Puree (#304)

Walnut “Risotto” with Fall Mushrooms and Carrot Puree (#304)

posted on June 17, 2014 at 12:00 AM

Ingredients 2 Tablespoons olive oil 1 small yellow onion, diced 1 pound black walnuts or English walnuts ¼ cup sweet vermouth 4 cups chicken or mushroom stock 1 pound meaty mushrooms (such as Chantrelle and Porcini) 2 cups carrots,... Read More »
Walnut Soup (#304)

Walnut Soup (#304)

posted on June 17, 2014 at 12:00 AM

Ingredients ½ stick (4 Tablespoons) butter ½ cup uncooked bacon, diced  1 stalk celery, diced 1 medium red onion, diced 1 ½ cups Black Walnuts or English Walnuts 5 cups chicken stock 1 pint heavy cream Bottle... Read More »
Flourless Chocolate Cake with Strawberries (#302)

Flourless Chocolate Cake with Strawberries (#302)

posted on June 4, 2014 at 12:00 AM

This delicious gluten-free chocolate cake has a sweet bite! Read More »
Pan Seared Sea Bass with Strawberry Jícama Salad (#302)

Pan Seared Sea Bass with Strawberry Jícama Salad (#302)

posted on June 4, 2014 at 12:00 AM

This savory dish is enhanced with the mild sweetness of strawberries. Read More »
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Displaying 1 to 15 of 91 results.