Video: Ciao Italia
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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Ciao Italia | Salted Cod and Potato Salad | PBS (#1904)
Salted Cod and Potato Salad 04:42
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Ciao Italia | Bruscetta with Dried Tomatoes and Eggplant | PBS (#1903)
bruscetta with Dried Tomatoes and Eggplant 02:21
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Ciao Italia | Sun-Dried Tomato Sauce | PBS (#1903)
Sun-Dried Tomato Sauce 02:59
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Ciao Italia | Eggplant in Olive Oil | PBS (#1903)
Eggplant in Olive Oil 01:51
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Ciao Italia | Dried Tomatoes in Olive Oil | PBS (#1903)
Dried Tomatoes in Olive Oil 04:08
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Ciao Italia | Whole Wheat Penne with Meat Sauce | PBS (#1902)
Whole Wheat Penne with Meat Sauce 04:16
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Ciao Italia | Molded Macaroni Casserole | PBS (#1902)
Molded Macaroni Casserole 04:27
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Ciao Italia | Piedmont Potato Casserole | PBS (#1910)
Piedmont Potato Casserole 03:17
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Ciao Italia | Lombardy Style Stewed Beef | PBS (#1901)
Lombardy Style Stewed Beef 05:34
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