Video: Ciao Italia
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Show: All Video | Full Programs Only
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Ciao Italia 2207 Stuffed Swiss Chard | PBS
06:43
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Ciao Italia 2207 Polenta with Mushrooms | PBS
06:40
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Ciao Italia 2207 Onions Tropea Style | PBS
03:33
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Ciao Italia 2206 Upside Down Peach Cake | PBS
07:17
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Ciao Italia 2206 Ricotta Cheesecake | PBS
06:57
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Ciao Italia 2205 Pan Fried Smelts | PBS
03:08
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Ciao Italia 2205 Pan Fried Shrimp | PBS
03:40
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Ciao Italia 2205 Baccala Salad | PBS
06:22
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Ciao Italia 2204 Sicilian Lemon Olive Oil | PBS
01:59
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Ciao Italia 2204 Oven Baked Beef Shank | PBS
08:08
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Ciao Italia | 2200 Season Preview for Press and Viewers | PBS
05:08
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Ciao Italia | 2200 Season Preview for PTV Programmers | PBS
05:11
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Ciao Italia 2203 Low Fat Yogurt Sundae | PBS
04:23
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Ciao Italia 2202 Pepperoni Pretzels | PBS
07:28
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Ciao Italia | January 2012 Web WelcomeYT.mov | PBS
03:16
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Ciao Italia | Web Welcome 2011 | PBS
Full Program: Mary Ann visits Boston's Mayor Thomas Menino to celebrate the "Feast of the Seven Fishes." 23:52
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Ciao Italia | November 2011 Web Welcome | PBS
Mary Ann revisits the famous Festa Dei Ceri 06:04
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What's Cooking Sauces 3 | PBS
04:52
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Cooking Video: Chickpea Meatballs by Mary Ann Esposito | PBS
Mary Ann Esposito makes Chickpea Meatballs from her book, Ciao Italia Family Classics, released on October 25, 2011. 03:32
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Ciao Italia | Classic Bolognese Pasta complete show | PBS (#2121)
Full Program: Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the fine art of creating Bolognese pasta, starting with Lasagne Verdi alla Bolognese. Mary Ann leads... 27:02
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