Video: Ciao Italia
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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Ciao Italia | Pansotto | PBS (#2110)
06:13
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Ciao Italia | Corzetti | PBS (#2110)
06:06
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Ciao Italia | Mushroom Ragu with Penne | PBS (#2109)
04:56
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Ciao Italia | Hazelnut Cookies | PBS (#2108)
06:15
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Ciao Italia | Rustic Pizza | PBS (#2107)
09:52
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Ciao Italia | Pizza in a Pan | PBS (#2107)
04:57
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Ciao Italia | Oven Baked Ziti | PBS (#2106)
13:44
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Ciao Italia | Mini Mac and Cheese | PBS (#2106)
06:29
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Ciao Italia | Sausage, Asparagus and Peppers Pizza | PBS (#2103)
06:21
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Ciao Italia | Mixed Mushroom Pizza | PBS (#2103)
Mary Ann mixes it up with mushrooms and instant pizza yeast to create a masterpiece. 05:06
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Ciao Italia | White Asparagus Salad | PBS (#2102)
The perfect summer salad, cool, crisp and delicious. 04:37
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Ciao Italia | White Aparagus Bassano Style | PBS (#2102)
05:41
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Ciao Italia | Cream of Asparagus Soup | PBS (#2102)
White asparagus makes for a delicate, unforgettable soup 06:36
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Ciao Italia | Roman Style Artichokes | PBS (#2101)
When in Rome, eat artichokes the way the Romans do! 05:42
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Ciao Italia | Potato Casserole | PBS (#2101)
Mary Ann prepares a simple casserole that's hearty and filling. 03:54
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Ciao Italia | Lamb Roman-Style | PBS (#2101)
Mary Ann prepares lamb the way the Romans do. 06:18
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Ciao Italia | Rice Pie | PBS (#2001)
Full Program: Mary Ann teaches how to make a classic Italian dessert, Pastiera (Rice Pie) step by step. 23:04
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Ciao Italia | A video postcard from Tuscany | PBS
01:22
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Ciao Italia | Mary Ann visits a cheese shop in Tuscany | PBS
Mary Ann visits a cheese shop in Tuscany 02:22
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Ciao Italia | Cheesy Meatballs | PBS (#1812)
Mary Ann and Jennifer Chase prepare meatballs stuffed with fontina cheese. 03:48
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