Video: Ciao Italia
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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Ciao Italia | Oven-Roasted Potatoes | PBS (#306)
Oven-Roasted Potatoes 01:31
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Ciao Italia | Pork in Balsamic Vinegar | PBS (#306)
Pork in Balsamic Vinegar 08:13
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Ciao Italia | Pumpkin Seed Bread | PBS (#305)
Pumpkin Seed Bread 05:48
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Ciao Italia | Gracie's Pepper Rolls | PBS (#305)
Gracie's Pepper Rolls 05:18
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Ciao Italia | Little Bears | PBS (#304)
Little Bears 08:08
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Ciao Italia | Mary Ann's Eggplant Lasagne | PBS (#303)
Mary Ann's Eggplant Lasagne 10:27
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Ciao Italia | Osvaldo's Ravioli | PBS (#301)
Osvaldo's Ravioli 04:55
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Ciao Italia | Minestrone, Genoa Style | PBS (#301)
Minestrone, Genoa Style 10:02
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Ciao Italia | Onion, Swiss Chard and Summer Squash Pizza | PBS (#413)
Onion, Swiss Chard and Summer Squash Pizza 07:09
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Ciao Italia | Grandma Saporito's Pizza | PBS (#413)
Grandma Saporito's Pizza 06:17
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Ciao Italia | Half and Half Pizza | PBS (#413)
Half and Half Pizza 07:57
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Ciao Italia | Patches and Peas | PBS (#412)
Patches and Peas 07:39
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Ciao Italia | Molded Macaroni Casserole | PBS (#412)
Molded Macaroni Casserole 06:01
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Ciao Italia | Ricotta Tart, Bolognese-Style | PBS (#411)
Ricotta Tart, Bolognese-Style 09:32
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Ciao Italia | Stuffed Dried Figs | PBS (#411)
Stuffed Dried Figs 02:05
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Ciao Italia | Sausage and Lentils | PBS (#410)
Sausage and Lentils 04:59
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Ciao Italia | Lentil Soup | PBS (#410)
Lentil Soup 02:47
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Ciao Italia | Leek, Artichoke, Fennel, and Sausage Tart | PBS (#407)
Leek, Artichoke, Fennel, and Sausage Tart 10:59
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Ciao Italia | Breaded Codfish Balls | PBS (#406)
Breaded Codfish Balls 08:04
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Ciao Italia | Cantaloupe with Riccotta and Banana | PBS (#406)
Cantaloupe with Riccotta and Banana 01:34
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