Video: Gourmet's Diary of a Foodie
The edgy and provocative GOURMET'S DIARY OF A FOODIE provides exclusive entree into the passionate inner circle of the food world to uncover the latest cutting-edge food trends, must-use ingredients, kitchen gadgets and food destinations. The 20-part series affords viewers privileged access to an arsenal of trusted industry journalists and epicurean experts who deliver compelling food stories from all around the globe. From street food in Shanghai to a "flameless" restaurant in Spain, GOURMET'S DIARY OF A FOODIE mixes travel with food to explore, inform and entertain.
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Displaying 1 to 10 of 10 results.
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Gourmet's Diary of a Foodie | Anatomy of a Meal with José Andrés | PBS (#102)
Full Program: Deconstructing a meal from start to finish; chef José Andrés' native city of Barcelona. 24:37
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Gourmet's Diary of a Foodie | The Hungry Luddite | PBS (#105)
Full Program: Artisans work to preserve traditional methods of cooking; Japanese knife maker; revival of ancient cooking techniques. 24:37
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Gourmet's Diary of a Foodie | Living off the Land | PBS (#109)
Full Program: Cold weather harvesting techniques; catching fish in Lima, Peru; garden in western France. 24:38
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Gourmet's Diary of a Foodie | Just Desserts | PBS (#108)
Full Program: Unusual desserts and the culinary artists who create them. 24:38
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Gourmet's Diary of a Foodie | Italy - Home Cooking | PBS (#103)
Full Program: Visitors can experience Italy's hospitality and tastes by dining with locals in private residences. 24:37
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Gourmet's Diary of a Foodie | China - One Billion Foodies | PBS (#101)
Full Program: Chinese cuisine in its authentic form in China's rural countryside and urban epicenters such as Beijing and Shanghai. 24:37
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Gourmet's Diary of a Foodie | H2O | PBS (#104)
Full Program: Water has influenced cuisines around the world; ways in which water enhances and sometimes transforms recipes. 24:38
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Gourmet's Diary of a Foodie | Brazil - When Foods Collide | PBS (#107)
Full Program: Foreign chefs settle and blend their own cultural traditions with indigenous recipes in Brazil. 24:38
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Gourmet's Diary of a Foodie | The Green Kitchen | PBS (#106)
Full Program: Cabbage Hill farms in New York; Flying Pig restaurant; a couple explain their "eco-gastronomic" philosophy. 24:38
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Gourmet's Diary of a Foodie | Australia - Slow Food | PBS (#110)
Full Program: The slow food approach to cuisine includes appreciating natural resources and completely enjoying them. 24:37
Displaying 1 to 10 of 10 results.
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