Video: Chef Paul Prudhomme's Always Cooking!
In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares secrets for 80 tasty and accessible recipes - from his incomparable mashed potatoes to Turducken, the holiday crowd-pleaser he introduced in the 1980s, to St. Louis peanut butter banana cream pie. Between recipes, he weaves stories from his humble roots as one of 13 children raised on a Louisiana farm.
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Chef Paul Prudhomme | Making Carmel Candy Apples with Chef Paul Prudhomme | PBS
Chef Paul talks about how to make candied apples! 01:37
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Chef Paul Prudhomme | S'mores with Chef Paul Prudhomme | PBS
Chef Paul talks about how to make S'mores! 01:21
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Chef Paul Prudhomme | Aroma in your home with Chef Paul Prudhomme | PBS
Chef Paul explains how to create and control aroma in your home 01:31
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Chef Paul Prudhomme | Home Remedies From Chef Paul | PBS
Chef Paul explains a few home remedies! 01:13
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Chef Paul Prudhomme | Caring for Burns: Chef Paul's First Aid | PBS
Chef Paul explains home remedies for minor burns. If in doubt, always seek professional medical care! 01:16
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Chef Paul Prudhomme | Carving Tomatoes | PBS
Chef Paul explains how to carve tomatoes! 01:28
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Chef Paul Prudhomme | Garnishing aesthetic food health | PBS
Chef Paul talks about presentation. 01:16
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Chef Paul Prudhomme | Flavored Vinegar | PBS
Chef Paul demonstrates how to make your own flavored vinegar 01:06
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Chef Paul Prudhomme | Baked Apples | PBS
Chef Paul demonstrates how to make baked apples 01:26
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Chef Paul Prudhomme | Hot Chocolate | PBS
Chef Paul's secret to exceptional hot chocolate! 01:25
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Chef Paul Prudhomme | Seasoning Pie Dough | PBS
Chef Paul demonstrates seasoning techniques for a great homemade pie crust 01:31
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Chef Paul Prudhomme | Mixing Pie Dough | PBS
Chef Paul explains how to make a delicious pie dough. 01:35
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Chef Paul Prudhomme | Wine with Food from Chef Paul | PBS
Chef Paul talks about how to select wine 01:14
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Chef Paul Prudhomme | Seasoned Popcorn | PBS
Chef Paul explains how to accentuate the taste of popcorn! 01:25
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Chef Paul Prudhomme | Skinning Tomatoes | PBS
Chef Paul demonstrates how to remove tomato skins effectively 01:28
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Chef Paul Prudhomme | Mangoes | PBS
Chef Paul talks about Mangoes! 01:26
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Chef Paul Prudhomme | Sun Tea | PBS
Chef Paul talks about making your own tea blends 01:18
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Chef Paul Prudhomme | Making Tea | PBS
Chef Paul talks about the simple pleasure of making tea 01:34
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Chef Paul Prudhomme | Fresh Fish | PBS
Chef Paul discusses identifying quality in fresh fish and seafood 01:50
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Chef Paul Prudhomme | Low Fat Cole Slaw | PBS
Chef Paul demonstrates how to make low fat coleslaw! 01:33























