Video: Chef Paul Prudhomme's Always Cooking!
In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares secrets for 80 tasty and accessible recipes - from his incomparable mashed potatoes to Turducken, the holiday crowd-pleaser he introduced in the 1980s, to St. Louis peanut butter banana cream pie. Between recipes, he weaves stories from his humble roots as one of 13 children raised on a Louisiana farm.
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Chef Paul Prudhomme | Fresh Shrimp | PBS
Chef Paul talks about fresh shrimp 01:27
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Chef Paul Prudhomme | Cooking Fish | PBS
Chef Paul gives pointers on cooking fish for the right length of time. 01:33
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Chef Paul Prudhomme | Baked Potatoes | PBS
Chef Paul discusses making great baked potatoes 01:25
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Chef Paul Prudhomme | Creole Sauce | PBS
Chef Paul show you how to make a great creole sauce! 01:12
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Chef Paul Prudhomme | Corn on the Cob | PBS
Chef Paul talks about corn on the cob! 01:24
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The Magic of Chef Paul - Perfect Steaks | PBS
Chef Paul talks about cooking steak to perfection! 01:35









