Video: Taste of the Midwest with Dan Kaercher
There's an old saying - "You are what you eat." So who are Midwesterners? Dan Kaercher editor-in-chief of Midwest Living Magazine set out to discover the answer to that question during a food-packed, fun-filled trip through 12 states in the middle of America. Learn about food and its traditions as Dan travels over 8000 miles, samples over 150 meals, and experiences some farming lessons along the way! It's a road trip to find out what we eat, why we eat it, and how we grow and prepare it on TASTE OF THE MIDWEST.
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Graeter's (Cincinnati, Ohio) (#105)
Dan Kaercher samples the legendary ice cream at Graeter's in Cincinnati, Ohio. 01:41
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Skyline Chili (Cincinnati, Ohio) (#105)
Dan Kaercher visits Skyline Chili in Cincinnati, Ohio. 01:06
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Montgomery Inn at the Boathouse (Cincinnati, Ohio) (#105)
Dan Kaercher relishes the ribs at the Montgomery Inn at the Boathouse in Cincinnati, Ohio. 01:42
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Corn Palace (Mitchell, South Dakota) (#108)
Dan Kaercher visits one of the few remaining Corn Palaces located in Mitchell, South Dakota. 01:54
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Minervas (Sioux Falls, South Dakota) (#108)
Dan Kaercher experiences the fine cuisine at Minervas in Sioux Falls, South Dakota. 01:52
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Possibility Farms (Carpenter, South Dakota) (#108)
Dan Kaercher meets and eats buffalo at the working farm and bed and breakfast at Possibility Farms in Carpenter, South Dakota. 01:46
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Dane County Farmers' Market (Madison, Wisconsin) (#103)
Dan Kaercher visits the Dane County Farmers' Market in Madison, Wisconsin. 01:20
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Schwarz's Supper Club (St. Anna, Wisconsin) (#103)
Dan Kaercher visits with regulars at Schwarz's Supper Club in St. Anna, Wisconsin. 01:36
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Wetherby Cranberry Company (Warrens, Wisconsin) (#103)
Dan Kaercher gets up close and personal with cranberries at the Wetherby Cranberry Company in Warrens, Wisconsin. 01:49
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Bagg Bonanza Farm (Mooreton, North Dakota) (#108)
Dan Kaercher visits Bagg Bonanza Farm in Mooreton, North Dakota. 01:23
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French Cafe, Omaha, Nebraska (#106)
Dan Kaercher takes in the gourmet cuisine at the French Cafe in Omaha, Nebraska. 01:31
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Maple River Winery (Casselton, North Dakota) (#108)
Dan Kaercher visits the Maple River Winery in Casselton, North Dakota. 01:16
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Mauch Farm, Mooreton, North Dakota (#108)
Dan Kaercher discovers the secrets of sugar beets at Mauch Farm in Mooreton, North Dakota. 01:25
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Omaha Steaks (Omaha, Nebraska) (#106)
Dan Kaercher savors the beef at Omaha Steaks in Omaha, Nebraska. 01:49
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Tapawingo (Ellsworth, Michigan) (#104)
Dan Kaercher experiences "fancy comfort food" at Tapawingo in Ellsworth, Michigan. 01:56
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Burntside Lodge (Ely, Minnesota) (#109)
Dan Kaercher visits the Burntside Lodge in Ely, Minnesota. 02:07
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Fond Du Lac Reservation (Cloquet, Minnesota) (#109)
Dan Kaercher discusses the cultural and personal impact of the wild rice that grows at the Fond Du Lac Reservation in Cloquet, Minnesota. 01:36
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Pickwick (Duluth, Minnesota) (#109)
Dan Kaercher visits Pickwick in Duluth, Minnesota. 01:32
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Black Walnuts at Hammons Products Company (Stockton, Missouri) (#107)
Dan Kaercher picks up black walnuts at the Hammons Products Company, Stockton, Missouri. 01:15
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Fiorella's Jack Stack Barbecue (Kansas City, Missouri) (#107)
Dan Kaercher learns the secrets of good barbecue at Fiorella's Jack Stack Barbecue in Kansas City, Missouri. 01:43



