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  The Mind of a Chef | SWEET SPOT | PBS (#114)

  In the kitchen with David Chang shows how strawberry foam rules. 03:01

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  The Mind of a Chef I SOY | PBS (#113)

  David Chang visits a TOFU factory in Japan and shows how to make fresh tofu. 02:37

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  The Mind of a Chef | FRESH | PBS (#112)

  Chang notes the flavor-saving power of freeze drying. 03:37

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  The Mind of a Chef | NEW YORK CITY | PBS (#110)

  Chang travels to NYC's Hong Kong Supermarket for some special ingredients. 02:42

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