Video: Chef Paul Prudhomme's Louisiana Kitchen
Chef Paul Prudhomme, one of the world's best-known chefs, returns with a new series, Chef Paul Prudhomme's Louisiana Kitchen. The series is based on the book by the same name, which catapulted Chef Prudhomme to international fame, selling over one million copies worldwide and spending months on The New York Times best-seller list. The series features the extraordinary Cajun and Creole cooking of South Louisiana and includes traditional dishes such as blackened redfish, seafood gumbo, jambalaya, shrimp Creole, turtle soup, crawfish etoufee, pecan pie, shrimp remoulade, candied yams, and dozens more.
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The Magic of Chef Paul - Sprinkle your Seasoning | PBS
Chef Paul discusses mindful seasoning 01:26
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Chef Paul on Family Meals | PBS
Chef Paul talks about his perspective on the importance of family meals and eating together. 01:29
Displaying 1 to 2 of 2 results.
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