Video: Tags: apples
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Botany of Desire | How The Delicious Apple Got Its Name | PBS
The story of a bright red apple that has become an American icon. 01:09
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Botany of Desire | Bringing Back Hard Cider | PBS
Steven Wood explains the challenges of re-introducing a forgotten beverage. 04:44
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Botany of Desire | Apples - Web Extra with Michael Pollan | PBS
Some additional fascinating historical and botanical facts about apples. 11:51
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Made in Spain | Food for the Family | PBS (#110)
Full Program: Andres prepares a simple apple and cheese salad. 25:28
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Made in Spain | Red Red Wine | PBS (#113)
Full Program: Andres starts with a quick tapa of apples in red wine syrup. 24:41
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Everyday Food | Pork Tenderloin with Roasted Apples and Onions | PBS
Lucinda serves glazed pork with sweet apples and onions. 03:22
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Julia Child | The French Chef: La Tarte Tatin | PBS
Full Program: Tangy apples and sweet, rich cream come together in this classic French tart. 28:40
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Breaking with Tradition (220): Jacques Pépin: More Fast Food My Way | PBS (#220)
Full Program: Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise, he makes a dressing -- that's his alone -- to... 26:49
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MADE IN SPAIN | Apples Cooked in Wine | PBS
Jose creates a unique apple dish with wine, herbs and ice cream. 05:49
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MADE IN SPAIN | Cabrales Cheese and Apples | PBS
Jose combines a Spanish bleu cheese and apples in this unique salad. 03:54
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Jacques Pépin: More Fast Food My Way | Chef's Dream | PBS (#205)
Full Program: Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the show.... 26:48
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Jacques Pépin: More Fast Food My Way | Simple Sweet Notes | PBS (#204)
Full Program: Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split... 26:44
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Jacques Pepin: More Fast Food My Way | Crock of Flavor | PBS (#215)
Full Program: Minute Recipe: Cherries in Eau de Vie. Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and... 26:47
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Chef Paul Prudhomme | Making Carmel Candy Apples with Chef Paul Prudhomme | PBS
Chef Paul talks about how to make candied apples! 01:37
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Chef Paul Prudhomme | Baked Apples | PBS
Chef Paul demonstrates how to make baked apples 01:26
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