Video: Tags: chefs
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Rhubarb (#101) (#101)
Full Program: One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb discovery as we meet a rhubarb grower in Morse, Iowa. Then Chef Matt... 25:46
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Iowa Ingredient | Ostrich! Follow That Bird!
Iowa Ingredient travels to an ostrich farm in Alden to reveal the versatility and nutritional benefits of this mysterious big bird. 04:25
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The Mind of a Chef | SWEET SPOT | PBS (#114)
In the kitchen with David Chang shows how strawberry foam rules. 03:01
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The Mind of a Chef I SOY | PBS (#113)
David Chang visits a TOFU factory in Japan and shows how to make fresh tofu. 02:37
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The Mind of a Chef | FRESH | PBS (#112)
Chang notes the flavor-saving power of freeze drying. 03:37
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The Mind of a Chef | NEW YORK CITY | PBS (#110)
Chang travels to NYC's Hong Kong Supermarket for some special ingredients. 02:42
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Iowa Ingredient | Chef Landau & Newton's Paradise Cafe
As owner and chef at Newton's Paradise Cafe in Waterloo, Chef Blake Landau is proud to use fresh Iowa ingredients in innovative ways. His rich family history in the Iowa restaurant business... 04:06
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The Mind of a Chef I Seafood Freestyle | PBS
Chang hangs out with one of his best friends- who happens to be the world's top chef- Rene Redzepi-and makes some improvised sushi. 03:48
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The Mind of a Chef I Kimchi Party | PBS
What could be more delicious than putting spicy cabbage into a jar, and letting it ferment for a month? Kimchi party! 03:38
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The Mind of a Chef I Fish Sauce | PBS
Chang explains how to make fish sauce, a common, but rotten ingredient in many tasty dishes. 03:16
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MIND OF A CHEF Sneak Peek | Spain | PBS
Catch a sneak peek of "Spain," where David Chang visits his idols -- Juan Mari Arzak and Andoni Aduriz. 02:58
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MIND OF A CHEF Sneak Peek | with comedian Aziz Anzari | PBS
David Chang visits Montreal with comedian Aziz Anzari for a taste of their famous fried bologna sandwiches. 03:33
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The Mind of a Chef | Preview (Coming to PBS Nov. 9th) | PBS
Premiering Friday, November 9, 2012, PBS's new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator... 02:46
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TAVIS SMILEY | Marcus Samuelsson | PBS (#2645)
The world-renowned chef relates his two passions, cooking and soccer, and discusses the re-integration of Black people into the world of cooking. To see this entire interview when it becomes... 03:50
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KQED: Essential Pepin Shorts, Ricotta Dumplings in Red Pepper Sauce | PBS
Watch chef Jacques Pepin demonstrate how to prepare ricotta dumplings in red pepper sauce. Visit www.kqed.org to find countless recipes, more cooking demonstrations and complete episodes of his... 02:10
Video Collections
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Chef Paul Prudhomme's Louisiana Kitchen
Chef Paul Prudhomme, one of the world's best-known chefs, returns with a new series, Chef Paul Prudhomme's Louisiana Kitchen. The series is based on the book by the same name, which catapulted Chef Prudhomme to international fame,...
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Essential Pepin
ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him....
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Iowa Ingredient
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The Mind of A Chef
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections...
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Tavis Smiley
Tavis Smiley, the first African American to have his own signature talk show on NPR, hosts a new late-night television talk show - a hybrid of news, issues and entertainment, featuring interviews with newsmakers, politicians,...
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