Video: Tags: chefs
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Cooking Garlic with Chef Ryan Devitt (#202)
Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty dishes like duck with orange sauce and black rice risotto. 09:31
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Chef Ryan Devitt, Kahill's Chophouse, Sioux City (#202)
With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa. 04:53
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Cooking Apples with Chef Katie Routh (#201)
Apple cheddar crisp and apple and onion marmalade are on the menu as host Charity Nebbe cooks with Chef Katie Routh. 09:45
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Chef Katie Routh, The Gathering Table Restaurant, Orient, Iowa (#201)
With a huge garden right outside her restaurant door, Chef Katie Routh is able to take fresh to a whole new level. 04:20
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Cooking Blueberries with Chef Walter Jahncke (#105)
Host Charity Nebbe cooks with Chef Walter Jahncke and learns a creative, delicious recipe for blueberry crisp and blueberries foster. 08:54
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Chef Walter Jahncke, Northside Cafe, Winterset, Iowa (#105)
The historic Northside Café in Winterset is home to Chef Walter Jahncke and his fresh, flavorful twist on American dishes. 04:15
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The Mind of a Chef I Kansas City BBQ | PBS
Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee. 02:43
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Gouda (#104)
Full Program: The cheese making process is part art and part science, especially for Gouda cheese. On this episode of Iowa Ingredient, host Charity Nebbe learns more about the rich and flavorful characteristics... 28:16
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The Kitchen: Cooking with Chef Blake Landau (#103)
Learn how to bring out the best in local ingredients, including spinach, as host Charity Nebbe cooks with Chef Blake Landau in our studio kitchen. 09:59
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Chef Blake Landau, Newton's Paradise Cafe - Waterloo, IA (#103)
Chef Blake Landau grew up in a family of Iowa restaurateurs and now has his own place, Newton's Paradise Café in Waterloo. 03:57
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Chef James Adrian, Atlas Restaurant - Iowa City, IA (#102)
Fresh ingredients and innovative dishes are what Chef James Adrian does best at Atlas Restaurant in Iowa City. 04:14
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Cooking Elk with Chef James Adrian (#102)
Explore cooking and eating elk - along with some special local-food-inspired side dishes as host Charity Nebbe cooks in our studio kitchen with Chef James Adrian. 11:28
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Chef Matt Steigerwald and Lincoln Café (#101)
Lincoln Café is a small independent restaurant serving local and organic food whenever possible. Matt Steigerwald opened the restaurant in 2001 after moving from North Carolina. Before that he...
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Cooking with Rhubarb (#101)
Chef Matt Steigerwald from the Lincoln Cafe in Mount Vernon shares some delectable recipes using rhubarb: frozen rhubarb fool and a rhubarb margarita!
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Apples (#201)
Full Program: Iowa has over 140 apple orchards and almost every one of the apples grown at these orchards is actually sold in Iowa. Continuing her quest to discover tasty Iowa ingredients, host Charity Nebbe...
Video Collections
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Chef Paul Prudhomme's Louisiana Kitchen
Chef Paul Prudhomme, one of the world's best-known chefs, returns with a new series, Chef Paul Prudhomme's Louisiana Kitchen. The series is based on the book by the same name, which catapulted Chef Prudhomme to international fame,...
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Essential Pepin
ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him....
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Iowa Ingredient
Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a...
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Tavis Smiley
Tavis Smiley, the first African American to have his own signature talk show on NPR, hosts a new late-night television talk show - a hybrid of news, issues and entertainment, featuring interviews with newsmakers, politicians,...
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