Video: Tags: chocolate
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Ciao Italia | Chocolate Hazelnut and Banana Tartlets | PBS (#1922)
Chocolate Hazelnut and Banana Tartlets 04:05
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Around The House with Matt and Shari | Chocolate Christmas Bark | PBS
Shari and Matt teach you and your family how to make a great holiday treat. Who doesn't love chocolate? 02:07
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Julia Child | White Chocolate Pattycake | PBS
Full Program: Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips. 24:07
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Julia Child | Rasberry Ruffle Genoise Cake | PBS
Full Program: Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake. 24:07
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Julia Child | Banana-Chocolate Beignets | PBS
Full Program: Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets. 24:08
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Fair 2009: Cake Creation (#4006)
One purpose of the food competitions is education. For the finer points of making a chocolate opera cake, we went to a long-time Fair competitor, Eileen Gannon. 04:48
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Everyday Food | Giant Chocolate Chips | PBS
Emma bakes up huge melt-in-your-mouth chocolate chip cookies. 03:02
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Everyday Food | Cookie Jar: Chocolate Dipped Pretzels | PBS
Margot makes big batches of chocolate-covered pretzels. 01:44
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Julia Child | Chocolate Napoleon & Ice Cream Sandwich | PBS
Full Program: Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich. 24:07
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Julia Child | Chocolate with Michel Richard | PBS (#102)
Full Program: Chocolate dome cake and molten truffles. 24:49
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Simple Savers (226): Jacques Pépin: More Fast Food My Way | PBS (#226)
Full Program: Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of... 26:56
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Seafood Tricks (222): Jacques Pépin: More Fast Food My Way | PBS (#222)
Full Program: Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer... 26:50
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Sole-ful Suppertime (214): Jacques Pépin: More Fast Food My Way | PBS (#214)
Full Program: Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet whilst he admits to supplying his... 26:49
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MADE IN SPAIN | Spanish Pancakes | PBS
Jose makes Spanish pancakes with chocolate. 04:24
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Chef Paul Prudhomme | S'mores with Chef Paul Prudhomme | PBS
Chef Paul talks about how to make S'mores! 01:21
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