Video: Tags: cooking
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Elk (#102)
Full Program: Low in fat and cholesterol with great flavor, elk is a little-known delicacy in Iowa. In her search for ingredients that make Iowa uniquely Iowa, host Charity Nebbe visits the Wildlife Lakes Elk... 29:46
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Chef James Adrian, Atlas Restaurant - Iowa City, IA (#102)
Fresh ingredients and innovative dishes are what Chef James Adrian does best at Atlas Restaurant in Iowa City. 04:14
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Wildlife Lakes Elk Farm - Burlington, IA (#102)
Learn about an unconventional form of livestock being raised at Wildlife Lakes Elk Farm in Burlington. 04:38
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Ostrich Farmer Helen Wall - Alden, IA (#102)
Raising ostrich proves to be an interesting and tasty farming enterprise for Helen Wall in Alden, Iowa. 04:18
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Cooking Elk with Chef James Adrian (#102)
Explore cooking and eating elk - along with some special local-food-inspired side dishes as host Charity Nebbe cooks in our studio kitchen with Chef James Adrian. 11:28
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Ciao Italia | 2300 season preview for viewers | PBS
04:53
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Ciao Italia | 2300 season preview for programmers | PBS
04:59
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Cooking live Ciao Italia YouTube | PBS
01:40
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Apples (#201)
Full Program: Iowa has over 140 apple orchards and almost every one of the apples grown at these orchards is actually sold in Iowa. Continuing her quest to discover tasty Iowa ingredients, host Charity Nebbe...
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Ciao Italia | March 2013 Web Welcome | PBS
03:28
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The Mind of a Chef | Gluttony | PBS
Full Program: It's gluttonous goodness in this episode — over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at... 23:17
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The Mind of a Chef | New York | PBS
Full Program: Enjoy this all-New York episode with the Torrisi boys, oysters, carrot dashi and farming. David Chang visits native New Yorker Ivan Orkin in Tokyo, where he's making ramen that's taking the city by... 23:17
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The Mind of a Chef | Buddies | PBS
Full Program: David Chang cooks and goofs around with his friends Peter Meehan in Japan, Laurent Gras, Sat Bains, and René Redzepi in Copenhagen. 23:17
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The Mind of a Chef | Chef/Eggs | PBS
Full Program: David Chang prepares eggs with his chef pals — Wylie Dufresne, Daniel Patterson and René Redzepi — and makes his Ko egg. 23:17
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The Mind of a Chef | Fresh/Frozen | PBS
Full Program: This episode explores the idea of fresh in the kitchen: instant broth, pea agnollini, fresh and aged steak with Chef Tien, and "ike jime" with Dave Arnold and Chef Murata in Kyoto. 23:17












