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The Mind of a Chef | Japan | PBS
Full Program: David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and finishes the trip at a Michelin three-star restaurant, Kikunoi. 23:17
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The Mind of a Chef | Simple | PBS
Full Program: Dishes presented in this episode are deceptively simple. David Chang travels to Japan for some yakitori and high-end sushi; his pal Daniel Patterson prepares beets. 23:15
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The Mind of a Chef | Soy | PBS
Full Program: Savor an entire episode devoted to soy. David Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes burnt miso apple pie, Laurent Gras takes on tofu, Chang makes his classic... 23:17
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The Mind of a Chef | Memory | PBS
Full Program: This episode explores David Chang's past: dishes from childhood, summer eating, his time in Japan and golf. 23:15
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The Mind of a Chef | Sweet Spot | PBS
Full Program: David Chang's protégé Christina Tosi makes corn cookies three ways and her three-layered Arnold Palmer cake. Chef Burns makes ice cream and Chang goes strawberry picking. 23:17
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The Mind of a Chef | Smoke | PBS
Full Program: David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly smoky bacon from Allen Benton in Tennessee. 23:17
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The Mind of a Chef | Rotten | PBS
Full Program: There's something rotten in David Chang's kitchen — and that's a good thing. Rotten is delicious: katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and kimchi. 23:17
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The Mind of a Chef | René | PBS
Full Program: David Chang hangs out with one of his best friends, René Redzepi — who happens to be the world's top chef. 23:15
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The Mind of a Chef | Pig | PBS
Full Program: Explore David Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi, prepares pork belly and tonkotsu, and visits Montreal with comedian Aziz Ansari for Wilensky's fried... 23:15
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Make Your Own Soy Milk | PBS
Making your own soy milk at home is surprisingly easy and cost effective. This heart-healthy beverage has grown in popularity and serves as a great substitute for those who want to avoid dairy for... 04:52
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Rhubarb (#101)
Full Program: One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb discovery as we meet a rhubarb grower in Morse, Iowa. Then Chef Matt... 25:46
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Ciao Italia | Mohegan Sun Winefest 2013 | PBS
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P. Allen Smith | Soynog | PBS
A great old-fashioned tradition for the holidays is eggnog. How about a recipe with a spin? This version of eggnog replaces the egg and milk with health conscious soy milk and tofu. 02:23
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P. Allen Smith | Hot & Spicy Tomato Sauce | PBS
If you love to spice up old recipes with new flavors, this spicy tomato sauce recipe will suit your tastes. The secret ingredient? Hot and Spicy oregano. 01:56
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The Mind of a Chef | SWEET SPOT | PBS (#114)
In the kitchen with David Chang shows how strawberry foam rules. 03:01
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