Video: Tags: cooking
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Julia Child | Cajun Cooking with Emeril Lagasse | PBS (#101)
Full Program: Shrimp etouffee and a New Orleans crab boil. 24:53
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Julia Child | Chocolate with Michel Richard | PBS (#102)
Full Program: Chocolate dome cake and molten truffles. 24:49
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Julia Child | Jean-Louis Palladine | PBS (#108)
Full Program: Demonstrations of classic techniques from the D.C.-based French chef. 24:50
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Julia Child | New Texan with Robert Del Grande | PBS (#107)
Full Program: Recipes with toasted chiles and tomatillos. 24:46
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Julia Child | Hawaiian cuisine with Amy Ferguson-Ota | PBS (#106)
Full Program: A sampling of innovative Hawaiian dishes. 24:51
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Julia Child | Pasta & Risotto with Lidia Bastianich | PBS (#104)
Full Program: Mushroom risotto and pasta with broccoli and sausage. 24:52
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Julia Child | Thai and Indian flavors with Susan Feniger and Mary Sue Milliken | PBS (#109)
Full Program: Melon and curry flavors from Thailand and India. 24:51
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Julia Child | Charles Palmer | PBS (#105)
Full Program: Venison steaks and luscious mousse cupcakes. 24:50
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MADE IN SPAIN | The Magic of Saffron and Cervantes | PBS
Full Program: Andres uses widely available manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts. 24:41
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Global Voices | Anatomy of a Springroll | PBS (#105)
Full Program: One man's culinary journey from San Francisco to Saigon, blending his roots with his American life. 55:34
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A MOVEABLE FEAST WITH AMERICA'S FAVORITE CHEFS | PBS
Public television is home to some of the country's top culinary stars. Now, for the first time, six of those stars are coming together to serve up a mouthwatering menu. 04:02
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NOVA | Put a Lid on It | PBS
Bill Nye, TV's "Science Guy," conducts a pasta-making experiment that can save you money. 02:39
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MADE IN SPAIN | Stew with Potatoes and Chorizo | PBS
Jose visits Rioja to see how a regional stew has been made for centuries. 01:54
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MADE IN SPAIN | Apples Cooked in Wine | PBS
Jose creates a unique apple dish with wine, herbs and ice cream. 05:49
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MADE IN SPAIN | Tasting Spain | PBS
Jose returns to the restaurant where he worked as a young chef to taste his mentor's most recent creations. 03:14
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