Video: Tags: flavor
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The Mind of a Chef | FRESH | PBS (#112)
Chang notes the flavor-saving power of freeze drying. 03:37
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KQED | Web Extra: City Egg, Country Egg - KQED QUEST | PBS
Is there a difference in taste between eggs gathered right from the farm and ones bought at the supermarket? Sebastian Nava, Research Assistant at the Culinary Institute of America, Greystone,... 02:12
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Video Collections
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The Mind of A Chef
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections...
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