Video: Tags: food
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Everyday Food | Healthy Start: Steel-Cut Oats | PBS
Emma prepares healthy and tasty steel-cut oats. 01:55
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Everyday Food | Lunchbox: Spinach and Artichoke Wrap | PBS
Margot makes a spinach and artichoke wrap that's perfect for the lunchbox. 02:23
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Everyday Food | Cookie Jar: Mexican Wedding Cakes | PBS
Allie fills the Cookie Jar with Mexican wedding cakes. 02:30
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Everyday Food | Cookie Jar: Almond Cookies | PBS
Emma shows how to end your meal on a sweet note with crisp and light almond cookies. 02:51
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JULIA CHILD MEMORIES: BON APPÉTIT! | Preview | PBS
A retrospective that includes some of the most memorable episodes from Julia Child's classic cooking series. 01:37
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LORETTA LAROCHE: JUICY LIVING, JUICY AGING | Preview
A sneak peek of Loretta Laroche's new PBS special LORETTA LAROCHE: JUICY LIVING, JUICY AGING. Loretta laroche, the irreverent humorist, speaker, author and health expert, tackles the question uppermost ... 10:13
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Made in Spain | Earth, Wind and Fire | PBS (#107)
Full Program: Andres cooks a cold soup of Basque cheese bought in Manhattan. 24:43
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Julia Child | The French Chef: La Tarte Tatin | PBS
Full Program: Tangy apples and sweet, rich cream come together in this classic French tart. 28:40
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Julia Child | The French Chef: Spinach Twins | PBS
Full Program: Julia and Simone Beck collaborate on a creamy spinach turnover. 28:39
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Julia Child | Chocolate Napoleon & Ice Cream Sandwich | PBS
Full Program: Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich. 24:07
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Missouri National Guardsmen Work to Win Hearts and Minds of Afghani Farmers (#3444)
Missouri National Guard soldiers work with Afghani farmers to increase their crop yields, improve the health of their animals and add value to their raw agricultural goods. 08:11
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NOW on PBS | Food, Inc. | PBS
Full Program: Behind the food we love - Secrets that giant food companies don't want you to know. 24:10
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AMERICAN MASTERS | Garrison Keillor "Rhubarb Farmer" | PBS (#2204)
A rhubarb farmer explains where he gets his crop, and how many pies he can make with it. 01:33
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Julia Child | Salmon and Grouper with Patrick Clark | PBS (#103)
Full Program: Fish with Patrick Clark, chef of the Hay-Adams hotel 24:53
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Julia Child | Cajun Cooking with Emeril Lagasse | PBS (#101)
Full Program: Shrimp etouffee and a New Orleans crab boil. 24:53
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