Video: Tags: food
A tag is a word or phrase that helps you find video clips with similar content. View all tags »
-
Julia Child | Thai and Indian flavors with Susan Feniger and Mary Sue Milliken | PBS (#109)
Full Program: Melon and curry flavors from Thailand and India. 24:51
-
Julia Child | Charles Palmer | PBS (#105)
Full Program: Venison steaks and luscious mousse cupcakes. 24:50
-
Explore More | Genetic Engineering | Part 2: Labeling Genetically Engineered Food (#101)
How is genetic engineering used in food production? What political, environmental, and production obstacles could arise in the effort to label genetically engineered foods? What food traits would you ... 07:09
-
NATURE | Eagles of Mull | At the Nest | PBS
Get closer to the white-tailed sea eagle nest, where a couple of two-week-old chicks are peaking their heads up. Suddenly, one of the adults swoops in carrying a lamb - a good meal for the growing chicks. ... 03:29
-
Market to Market (April 17, 2009) (#3433)
Full Program: Market analyst Don Roose. In Washington, a Congressional study on Ethanol's role in rising food prices is cheered and jeered. In the West, government subsidies for both water and crops come under fire. ... 27:47
-
Missouri National Guardsmen Work to Win Hearts and Minds of Afghani Farmers (#3432)
Missouri National Guard soldiers work with Afghani farmers to increase their crop yields, improve the health of their animals and add value to their raw agricultural goods. 08:11
-
Jaarsma Bakery (Pella, Iowa)
Dan Kaercher learns to make a Dutch letter at the Jaarsma Bakery in Pella, Iowa. 01:27
-
Lincoln Cafe (Mount Vernon, Iowa)
Dan Kaercher samples presidential cuisine at the Lincoln Cafe in Mount Vernon, Iowa. 01:35
-
MADE IN SPAIN | The Magic of Saffron and Cervantes | PBS
Full Program: Andres uses widely available manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts. 24:41
-
Global Voices | Anatomy of a Springroll | PBS (#105)
Full Program: One man's culinary journey from San Francisco to Saigon, blending his roots with his American life. 55:34
-
A MOVEABLE FEAST WITH AMERICA'S FAVORITE CHEFS | PBS
Public television is home to some of the country's top culinary stars. Now, for the first time, six of those stars are coming together to serve up a mouthwatering menu. 04:02
-
BILL MOYERS JOURNAL | Michael Pollan Interview, Pt. 2 | PBS
Bill Moyers sits down with Michael Pollan, Knight Professor of Journalism at UC Berkeley, to discuss what direction the U.S. should pursue in the often-overlooked question of food policy. 21:20
-
BILL MOYERS JOURNAL | Michael Pollan Interview, Pt. 1 | PBS
Bill Moyers sits down with Michael Pollan, Knight Professor of Journalism at UC Berkeley, to discuss what direction the U.S. should pursue in the often-overlooked question of food policy. 21:39
-
BILL MOYERS JOURNAL | Michael Pollan Interview, Pt. 2 | PBS
Bill Moyers sits down with Michael Pollan, Knight Professor of Journalism at UC Berkeley, to discuss what direction the U.S. should pursue in the often-overlooked question of food policy. 21:04
-
BILL MOYERS JOURNAL | Michael Pollan Interview, Pt. 1 | PBS
Bill Moyers sits down with Michael Pollan, Knight Professor of Journalism at UC Berkeley, to discuss what direction the U.S. should pursue in the often-overlooked question of food policy. 21:24
Downloads and Plug-Ins
This section of IPTV.org uses free plug-ins to enhance your experience.
More technical information can be found on our Downloads and Plug-Ins page.
